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Bison tenderloin in bourbon sauce If you’ve been eying the frozen Bison meat in your supermarket but are afraid of cooking with it, fear not....

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0July 22, 2010
Bison tenderloin in bourbon sauce

If you’ve been eying the frozen Bison meat in your supermarket but are afraid of cooking with it, fear not. A good cut of bison is as hard to screw...
0July 20, 2010
Open-Face Pizza

After a crazy day at work for both of us, neither of us wanted to spend too much time on our feet in the kitchen, but we were still hungry....
0July 19, 2010
Mint Ice Cream Recipe Review

We planted mint in our garden last year and quickly learned how delicious, and invasive, it can be. Fresh mint smells great and, let’s face it, who doesn’t like picking...
0July 18, 2010
Take that, Double Down.

I didn’t intend to cook a take on the KFC Double Down sandwich the other night, but about midway through I realized I was. One of the things I love most...
0July 11, 2010
Fresh take on grilled corn: Tequila

Jessie and I grill flank steak on a regular basis, and almost always grill sweet corn with it. Tonight, at Jessie’s prompting, I tried something a little different with the...
0June 29, 2010
Leeks, Garlic and Ginger, Oh My

We both got home from work a bit late tonight and we didn’t feel like cooking up a complete meal. After searching through our pantry, refrigerator and freezer for inspiration,...
2June 28, 2010
Lettuce Eat

Making Dutch Lettuce sounds quite simple, but it was delicious.
0June 25, 2010
Comprehensive list of Aspen awesomeness, Part 1: Famous people

Last week we attended the 2010 Food and Wine Classic in Aspen. It was an amazing experience, made even more special by the fact that it was our honeymoon. I tried...
2June 18, 2010
VIDEO: Chef Tom Colicchio sings

He may be the hard-nosed head judge on Bravo’s “Top Chef,” but apparently Tom Colicchio can let loose, too, especially when the tequila is flowing. Last night we attended T-bones &...