McCormick sent me a sampler pack of some of their new spices at my day job, and this quickly became a favorite.
The French Grey Sea Salt is — they say — “hand-harvested in Brittany, France using traditional Celtic methods.”
It’s a great finishing salt. Sprinkle it over a dish right before serving and it adds a great additional crunch and seasoning to it. It’s not overly salty and has a soft crunch to it — think of a salty rock candy.
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Owner of a graphic design firm specializing in magazine design and wannabe chef. Former resident of Belgium, the United Kingdom and...North Dakota. 
Hi, we are Bryan and Jessie - a recently married couple who enjoys cooking at home, eating at our favorite local restaurants, and trying new restaurants and recipes. We also have two pets - Brew, a black lab, and Alton Brown, a domestic shorthair.
Foods we couldn't live without: blue cheese, potatoes, gin, popcorn, garlic and butter
Number of cookbooks we own: 57 and counting
Favorite kitchen tools: Shun knives, Le Creuset cookware
For more information, click here.