Jalapeno Cornbread Recipe, Simple and Delicious

One of our readers asked that I post my recipe for jalapeno cornbread, so this is just for you, Jessica.

  • 2 boxes Jiffy corn mix
  • 1/2 C. corn (I use canned corn with peppers, drained)
  • 3/4 C. shredded pepper jack cheese
  • 1/4 C. diced canned jalapenos

Make corn mix per instructions on box. Stir in corn, cheese and jalapenos. Lightly butter the bottom and sides of a baking dish and add mixture.

Bake at 350 degrees for 25 minutes, check doneness with a toothpick.

Depending on the size of the dish, the baking time will vary. I have baked it for about 40 minutes before. What you are looking for is a clean toothpick and a golden brown top.

Goes great with spicy chili.

Related posts:

  1. Easy Football Playoffs Chili Recipe
  2. Mac ‘n cheese with bacon
  3. Homemade pizza

About the Author

PR gal and foodie. Half of HouseoFoodies and half of Spruce Phoenix, a real estate investment company.