HouseOFoodies Pantry Must-Haves

Tonight Bryan made one of our stand-by pasta dishes since it was a long work week and we were hungry. He was able to do so because we tend to keep our pantry full of our favorite ingredients. I thought we should share some of our favorite pantry must-haves in case you’d like to add them to your list next time you are shopping. We’ll create another post with some of our favorite must-haves in our refrigerator and freezer soon.

A sampling of HouseOFoodies staples:

  • World Market extra virgin olive oil
  • Trader Joe’s mini cheese-filled ravioli
  • various pasta shapes, including spaghetti, linguine, elbows, rigatoni, etc. (we tend to buy Barilla)
  • Seitenbacher vegetarian vegetable broth and seasoning (Whole Foods or
  • a variety of honey
  • peanut oil
  • sesame oil
  • Rotel tomatoes
  • Panko style-bread crumbs

A sampling of HouseOFoodies spices (not representative of all of our spices):

  • McCormick Montreal spicy steak seasoning
  • “Slap Ya Mama” Cajun seasoning
  • red pepper flakes
  • Morton’s kosher salt
  • ground dry mustard
  • ground white pepper
  • mixed pepper corns
  • dried basil and dried oregano
  • all-spice

What must-haves do you keep in your pantry? Please share in the comments section.

Related posts:

  1. Mac ‘n cheese with bacon

About the Author

PR gal and foodie. Half of HouseoFoodies and half of Spruce Phoenix, a real estate investment company.