Wondering what to do with leftover bread? We had some leftover chunked sourdough bread from our traditional New Year’s Eve fondue so I made Mexican croutons to go as a soup topper with chicken “tortilla” soup for New Year’s Day. My secret ingredient to match the flavors in our soup? I added lime zest to the seasoning before putting them into the oven.
What to do:
- Preheat the oven to 300.
- Pour the chunked bread onto a cookie sheet and drizzle with a liberal amount of olive oil.
- Sprinkle with garlic salt, paprika and fajita spice.
- Top with lime zest (1 lime).
- Stir the bread on the pan and put it in the oven for 30 minutes.
- Take out and enjoy!
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PR gal and foodie who loves cooking, red wine, entertaining, shoes, coffee, gadgets, gardening and magazines.
I used to work in the corporate communications department for a Fortune 500 CPG company and am serious about meat. I currently work for a PR agency in the home appliance industry. 