<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>HouseOFoodies.com &#187; Books</title>
	<atom:link href="http://houseofoodies.com/category/books/feed/" rel="self" type="application/rss+xml" />
	<link>http://houseofoodies.com</link>
	<description>Two foodies enjoying the world one bite at a time.</description>
	<lastBuildDate>Tue, 31 Jan 2012 01:53:28 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1</generator>
		<item>
		<title>57 and counting: bento</title>
		<link>http://houseofoodies.com/2011/08/27/57-and-counting-bento/</link>
		<comments>http://houseofoodies.com/2011/08/27/57-and-counting-bento/#comments</comments>
		<pubDate>Sat, 27 Aug 2011 22:06:16 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[bento]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[Japanese]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=553</guid>
		<description><![CDATA[I recently had the pleasure of spending time with professional bloggers and we got to talking about the number of cookbooks we own (57 and counting). We have a wide variety of cookbooks and we&#8217;ve started quite a collection of vintage cookbooks we&#8217;ve found at used book stores, antique stores and from our relatives (more [...]]]></description>
		<wfw:commentRss>http://houseofoodies.com/2011/08/27/57-and-counting-bento/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>VIDEO: Chef Tom Colicchio sings</title>
		<link>http://houseofoodies.com/2010/06/18/video-chef-tom-colicchio-sings/</link>
		<comments>http://houseofoodies.com/2010/06/18/video-chef-tom-colicchio-sings/#comments</comments>
		<pubDate>Fri, 18 Jun 2010 11:55:21 +0000</pubDate>
		<dc:creator>Bryan</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Booze]]></category>
		<category><![CDATA[Celebrities]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[aspen]]></category>
		<category><![CDATA[food and wine classic]]></category>
		<category><![CDATA[top chef]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=310</guid>
		<description><![CDATA[He may be the hard-nosed head judge on Bravo&#8217;s &#8220;Top Chef,&#8221; but apparently Tom Colicchio can let loose, too, especially when the tequila is flowing. Last night we attended T-bones &#38; Tequila, a fundraiser for the Mario Batali Foundation at a home in Aspen, Colo. The food was great, the swag (including a pair of [...]]]></description>
		<wfw:commentRss>http://houseofoodies.com/2010/06/18/video-chef-tom-colicchio-sings/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>One-recipe review: &#8216;Cooking Know-How&#8217;</title>
		<link>http://houseofoodies.com/2010/04/24/one-recipe-review-cooking-know-how/</link>
		<comments>http://houseofoodies.com/2010/04/24/one-recipe-review-cooking-know-how/#comments</comments>
		<pubDate>Sun, 25 Apr 2010 00:59:17 +0000</pubDate>
		<dc:creator>Bryan</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Techniques]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[ribs]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=263</guid>
		<description><![CDATA[In honor of Jessie&#8217;s birthday, I wanted to cook a grand meal tonight. I figured it would be a perfect opportunity to try a meal (and, hence, do a traditional one-recipe review) from Cooking Know-How by Bruce Weinstein and Mark Scarbrough. We were fortunate enough to meet the authors and attend a cooking demo of [...]]]></description>
		<wfw:commentRss>http://houseofoodies.com/2010/04/24/one-recipe-review-cooking-know-how/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>One-recipe review: &#8220;Bones&#8221; by Jennifer McLagan</title>
		<link>http://houseofoodies.com/2010/02/28/one-recipe-review-bones-by-jennifer-mclagan/</link>
		<comments>http://houseofoodies.com/2010/02/28/one-recipe-review-bones-by-jennifer-mclagan/#comments</comments>
		<pubDate>Sun, 28 Feb 2010 14:10:13 +0000</pubDate>
		<dc:creator>Bryan</dc:creator>
				<category><![CDATA[Books]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=133</guid>
		<description><![CDATA[We met Jennifer McLagan last fall at the Epicurean Classic, and I&#8217;ve been waiting for the perfect time to cook from one of her two books that we own (and both of which are autographed). Her first book, &#8220;Bones,&#8221; won the James Beard Award for single-subject food writing (although I would hardly say that it&#8217;s [...]]]></description>
		<wfw:commentRss>http://houseofoodies.com/2010/02/28/one-recipe-review-bones-by-jennifer-mclagan/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

