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	<title>HouseOFoodies.com &#187; Food</title>
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	<description>Two foodies enjoying the world one bite at a time.</description>
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		<title>Spicy stuffed poblano peppers</title>
		<link>http://houseofoodies.com/2012/01/30/spicy-stuffed-poblano-peppers/</link>
		<comments>http://houseofoodies.com/2012/01/30/spicy-stuffed-poblano-peppers/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 01:53:28 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[poblano]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[stuffed peppers]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=629</guid>
		<description><![CDATA[Stuffed peppers is one of our favorite meals and with the lake effect snow we had today, stuffed peppers with a kick hit the spot. I paired the stuffed poblano peppers with orzo cooked in chicken stock and corn. We had two large poblano peppers and two small poblano peppers, so the recipe below does [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Smothered hashbrowns, Mexican style</title>
		<link>http://houseofoodies.com/2012/01/29/smothered-hashbrowns-mexican-style/</link>
		<comments>http://houseofoodies.com/2012/01/29/smothered-hashbrowns-mexican-style/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 19:32:31 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[hashbrowns]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=623</guid>
		<description><![CDATA[We&#8217;ve fast become breakfast people, at least on the weekends. We&#8217;ve experimented with several breakfast items and we definitely have our favorites of poached, fried, baked and scrambled eggs, fried, baked or microwaved bacon, french toast, homemade bagels, etc. But we&#8217;ve fallen into a bit of a rut so I decided to change things up [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Lime Mexican Croutons</title>
		<link>http://houseofoodies.com/2012/01/02/lime-mexican-croutons/</link>
		<comments>http://houseofoodies.com/2012/01/02/lime-mexican-croutons/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 00:53:02 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[croutons]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[lime zest]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[soup topper]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=598</guid>
		<description><![CDATA[Wondering what to do with leftover bread? We had some leftover chunked sourdough bread from our traditional New Year&#8217;s Eve fondue so I made Mexican croutons to go as a soup topper with chicken &#8220;tortilla&#8221; soup for New Year&#8217;s Day. My secret ingredient to match the flavors in our soup? I added lime zest to [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hearty root vegetable soup</title>
		<link>http://houseofoodies.com/2011/11/01/heartysoup/</link>
		<comments>http://houseofoodies.com/2011/11/01/heartysoup/#comments</comments>
		<pubDate>Wed, 02 Nov 2011 01:32:29 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[hearty soup]]></category>
		<category><![CDATA[root veggies]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=583</guid>
		<description><![CDATA[After several days of eating rich food and with cold weather here to stay, we wanted to have something healthy to eat so a hot bowl of hearty root vegetable soup sounded delicious. I&#8217;m slowly turning Bryan into a soup man and with great flavor, heat and texture, this soup was a winner in our [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fall recipe- stuffed acorn squash</title>
		<link>http://houseofoodies.com/2011/10/16/stuffed-acorn-squash/</link>
		<comments>http://houseofoodies.com/2011/10/16/stuffed-acorn-squash/#comments</comments>
		<pubDate>Sun, 16 Oct 2011 17:51:32 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[acorn squash]]></category>
		<category><![CDATA[fall meal]]></category>
		<category><![CDATA[picky eaters]]></category>
		<category><![CDATA[stuffed squash]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=565</guid>
		<description><![CDATA[My mother has long lamented the fact that when I was a child, I would eat anything she put in front of me. Fast forward to my teens and 20s and I was a fairly picky eater. We decided around this time last year that we should work on making foods we weren&#8217;t fond of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grills just wanna have fun</title>
		<link>http://houseofoodies.com/2011/04/12/grills-just-wanna-have-fun/</link>
		<comments>http://houseofoodies.com/2011/04/12/grills-just-wanna-have-fun/#comments</comments>
		<pubDate>Wed, 13 Apr 2011 02:19:00 +0000</pubDate>
		<dc:creator>Bryan</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Techniques]]></category>
		<category><![CDATA[Tools]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=514</guid>
		<description><![CDATA[Summer feels like it&#8217;s here, so we&#8217;ve been itching to spend more time on the back deck with our beloved grill. Sadly, the photo isn&#8217;t of our grill or our backyard &#8212; we shot it at a house party in Aspen hosted by Mario Batali &#8212; but it doesn&#8217;t matter what kind of grill you [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Veggies on the Grill and Radishes Two Ways</title>
		<link>http://houseofoodies.com/2011/04/10/veggies-on-the-grill-and-radishes-two-ways/</link>
		<comments>http://houseofoodies.com/2011/04/10/veggies-on-the-grill-and-radishes-two-ways/#comments</comments>
		<pubDate>Sun, 10 Apr 2011 19:13:40 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Techniques]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[plank grilling]]></category>
		<category><![CDATA[radishes]]></category>
		<category><![CDATA[veggies]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=506</guid>
		<description><![CDATA[After what seems like the longest winter in history, we&#8217;ve been able to enjoy our grill back-to-back weekends. Last weekend, we tested some recipes for Third Coast Living and last night we broke out our grilling planks and made our entire meal on the grill. Bryan made juicy and delicious bone-in chicken breasts on a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Product Review: AeroGarden</title>
		<link>http://houseofoodies.com/2011/02/27/product-review-aerogarden/</link>
		<comments>http://houseofoodies.com/2011/02/27/product-review-aerogarden/#comments</comments>
		<pubDate>Sun, 27 Feb 2011 22:48:37 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Gardening]]></category>
		<category><![CDATA[Tools]]></category>
		<category><![CDATA[AeroGarden]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[fresh herbs]]></category>
		<category><![CDATA[indoor garden]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[product review]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=487</guid>
		<description><![CDATA[Bryan planted basil, dill and thyme a few days before Christmas and we started picking basil within a month.]]></description>
		<wfw:commentRss>http://houseofoodies.com/2011/02/27/product-review-aerogarden/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What to make for the Big Game?</title>
		<link>http://houseofoodies.com/2011/02/02/what-to-make-for-the-big-game/</link>
		<comments>http://houseofoodies.com/2011/02/02/what-to-make-for-the-big-game/#comments</comments>
		<pubDate>Thu, 03 Feb 2011 02:31:04 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[TV]]></category>
		<category><![CDATA[basketball]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[football]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[meat]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=461</guid>
		<description><![CDATA[Football, basketball, you name it, this recipe for stuffed Italian bread would be great to make when entertaining family and friends.]]></description>
		<wfw:commentRss>http://houseofoodies.com/2011/02/02/what-to-make-for-the-big-game/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Perfectly Poached Eggs with PoachPods</title>
		<link>http://houseofoodies.com/2011/01/23/perfectly-poached-eggs-with-poachpods/</link>
		<comments>http://houseofoodies.com/2011/01/23/perfectly-poached-eggs-with-poachpods/#comments</comments>
		<pubDate>Sun, 23 Jan 2011 16:47:20 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Tools]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[poached eggs]]></category>
		<category><![CDATA[poaching]]></category>
		<category><![CDATA[PoachPods]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=452</guid>
		<description><![CDATA[If you&#8217;ve wanted to make poached eggs at home, but have been intimidated by thoughts of milky water, the poached eggs scene from Julia and Julia and having to try more than once, we found a solution for you. I&#8217;ve been intrigued by PoachPods since I spotted them in a store a few months ago [...]]]></description>
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		<slash:comments>0</slash:comments>
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