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	<title>HouseOFoodies.com &#187; Links</title>
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	<link>http://houseofoodies.com</link>
	<description>Two foodies enjoying the world one bite at a time.</description>
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		<title>Grills just wanna have fun</title>
		<link>http://houseofoodies.com/2011/04/12/grills-just-wanna-have-fun/</link>
		<comments>http://houseofoodies.com/2011/04/12/grills-just-wanna-have-fun/#comments</comments>
		<pubDate>Wed, 13 Apr 2011 02:19:00 +0000</pubDate>
		<dc:creator>Bryan</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Techniques]]></category>
		<category><![CDATA[Tools]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=514</guid>
		<description><![CDATA[Summer feels like it&#8217;s here, so we&#8217;ve been itching to spend more time on the back deck with our beloved grill. Sadly, the photo isn&#8217;t of our grill or our backyard &#8212; we shot it at a house party in Aspen hosted by Mario Batali &#8212; but it doesn&#8217;t matter what kind of grill you [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Mint Ice Cream Recipe Review</title>
		<link>http://houseofoodies.com/2010/07/19/mint-ice-cream/</link>
		<comments>http://houseofoodies.com/2010/07/19/mint-ice-cream/#comments</comments>
		<pubDate>Tue, 20 Jul 2010 01:03:23 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
				<category><![CDATA[Gardening]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[garden]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[mint]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=346</guid>
		<description><![CDATA[We planted mint in our garden last year and quickly learned how delicious, and invasive, it can be. Fresh mint smells great and, let&#8217;s face it, who doesn&#8217;t like picking fresh mint from their garden for mojitos in the summer? We haven&#8217;t made ice cream in quite some time. In fact, it has been almost [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>VIDEO: Chef Tom Colicchio sings</title>
		<link>http://houseofoodies.com/2010/06/18/video-chef-tom-colicchio-sings/</link>
		<comments>http://houseofoodies.com/2010/06/18/video-chef-tom-colicchio-sings/#comments</comments>
		<pubDate>Fri, 18 Jun 2010 11:55:21 +0000</pubDate>
		<dc:creator>Bryan</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Booze]]></category>
		<category><![CDATA[Celebrities]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[aspen]]></category>
		<category><![CDATA[food and wine classic]]></category>
		<category><![CDATA[top chef]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=310</guid>
		<description><![CDATA[He may be the hard-nosed head judge on Bravo&#8217;s &#8220;Top Chef,&#8221; but apparently Tom Colicchio can let loose, too, especially when the tequila is flowing. Last night we attended T-bones &#38; Tequila, a fundraiser for the Mario Batali Foundation at a home in Aspen, Colo. The food was great, the swag (including a pair of [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>One-recipe review: &#8216;Cooking Know-How&#8217;</title>
		<link>http://houseofoodies.com/2010/04/24/one-recipe-review-cooking-know-how/</link>
		<comments>http://houseofoodies.com/2010/04/24/one-recipe-review-cooking-know-how/#comments</comments>
		<pubDate>Sun, 25 Apr 2010 00:59:17 +0000</pubDate>
		<dc:creator>Bryan</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Techniques]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[ribs]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=263</guid>
		<description><![CDATA[In honor of Jessie&#8217;s birthday, I wanted to cook a grand meal tonight. I figured it would be a perfect opportunity to try a meal (and, hence, do a traditional one-recipe review) from Cooking Know-How by Bruce Weinstein and Mark Scarbrough. We were fortunate enough to meet the authors and attend a cooking demo of [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Cherry Tomato Pizza Margherita &#8211; Recipe Review</title>
		<link>http://houseofoodies.com/2010/03/28/pizza-margherita/</link>
		<comments>http://houseofoodies.com/2010/03/28/pizza-margherita/#comments</comments>
		<pubDate>Sun, 28 Mar 2010 21:53:29 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bubbly cheese]]></category>
		<category><![CDATA[cheese pizza]]></category>
		<category><![CDATA[cherry tomatoes]]></category>
		<category><![CDATA[delicious. bon appetit]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[pizza margherita]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=158</guid>
		<description><![CDATA[My parents were here last week, so we went to a few of our favorite local restaurants over the weekend. On Monday night, we decided to have homemade pizza. We made a hot sausage pizza with garlic and cheese as well as cherry tomato pizza margherita. We started with the recipe from Bon Appetit, found [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chocolate Stout Cupcakes with Cream Cheese Frosting</title>
		<link>http://houseofoodies.com/2010/02/28/chocolate-stout-cupcakes-with-cream-cheese-frosting/</link>
		<comments>http://houseofoodies.com/2010/02/28/chocolate-stout-cupcakes-with-cream-cheese-frosting/#comments</comments>
		<pubDate>Sun, 28 Feb 2010 20:41:22 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[bittersweet cocoa]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate cupcakes]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[cream cheese frosting]]></category>
		<category><![CDATA[cupcake frosting]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[food network]]></category>
		<category><![CDATA[guinness]]></category>
		<category><![CDATA[moist]]></category>
		<category><![CDATA[rich]]></category>
		<category><![CDATA[stout]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=137</guid>
		<description><![CDATA[This weekend was rare at HouseOFoodies as we didn&#8217;t have anything we needed to do or anywhere we needed to go. We took the opportunity to go through some cookbooks and recipes online and created an extensive grocery list. Not only does this mean we have a few new recipes to share, it means we&#8217;ve [...]]]></description>
		<wfw:commentRss>http://houseofoodies.com/2010/02/28/chocolate-stout-cupcakes-with-cream-cheese-frosting/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bruschetta Heaven</title>
		<link>http://houseofoodies.com/2010/01/10/bruschetta-heaven/</link>
		<comments>http://houseofoodies.com/2010/01/10/bruschetta-heaven/#comments</comments>
		<pubDate>Sun, 10 Jan 2010 17:54:16 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[crunchy]]></category>
		<category><![CDATA[delicious]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[julie and julia]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[salty]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/2010/01/10/bruschetta-heaven/</guid>
		<description><![CDATA[If you are reading this blog and haven&#8217;t watched Julie and Julia, shame on you. I grew up watching Julia Child on TV with my parents and my family absolutely loves the cookbook Julia and Jacques Pepin wrote. One of the scenes in Julie and Julia involves Julia Powell (played by Amy Adams) making bruschetta [...]]]></description>
		<wfw:commentRss>http://houseofoodies.com/2010/01/10/bruschetta-heaven/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Getting our fruit, any way we can</title>
		<link>http://houseofoodies.com/2010/01/09/getting-our-fruit-any-way-we-can/</link>
		<comments>http://houseofoodies.com/2010/01/09/getting-our-fruit-any-way-we-can/#comments</comments>
		<pubDate>Sun, 10 Jan 2010 01:50:46 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[freeze-dried]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[funky monkey]]></category>
		<category><![CDATA[hawaii]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[papaya]]></category>
		<category><![CDATA[pineapple]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/2010/01/09/getting-our-fruit-any-way-we-can/</guid>
		<description><![CDATA[In an effort to get more fruit into our diets, we surround ourselves with a variety of fruit, including fresh, frozen and freeze-dried. Recently, we purchased a frozen tropical fruit bag from Gordon Food Service and were shocked at how fresh the pineapple and mango tasted once thawed a little bit. The papaya was so-so. [...]]]></description>
		<wfw:commentRss>http://houseofoodies.com/2010/01/09/getting-our-fruit-any-way-we-can/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Carob Cherry Brownie</title>
		<link>http://houseofoodies.com/2009/02/07/carob-cherry-brownie/</link>
		<comments>http://houseofoodies.com/2009/02/07/carob-cherry-brownie/#comments</comments>
		<pubDate>Sat, 07 Feb 2009 21:10:55 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
				<category><![CDATA[Links]]></category>
		<category><![CDATA[Pets]]></category>
		<category><![CDATA[allergy]]></category>
		<category><![CDATA[carob cherry brownie]]></category>
		<category><![CDATA[dog]]></category>
		<category><![CDATA[grain-free]]></category>
		<category><![CDATA[houseofoodies]]></category>
		<category><![CDATA[lazy dog cookie co.]]></category>
		<category><![CDATA[tasty treat]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/2009/02/07/carob-cherry-brownie/</guid>
		<description><![CDATA[I think it is obvious that Bryan and I enjoy good food, but we also like to share our love of good food with others. Our pets here at HouseOFoodies eat pretty well. They both eat grain-free food, since our lab has a food allergy and he likes to eat our cat&#8217;s food when we [...]]]></description>
		<wfw:commentRss>http://houseofoodies.com/2009/02/07/carob-cherry-brownie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bacon is a vegetable</title>
		<link>http://houseofoodies.com/2009/01/05/bacon-is-a-vegetable/</link>
		<comments>http://houseofoodies.com/2009/01/05/bacon-is-a-vegetable/#comments</comments>
		<pubDate>Mon, 05 Jan 2009 21:34:08 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
				<category><![CDATA[Clothes]]></category>
		<category><![CDATA[Links]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/2009/01/05/bacon-is-a-vegetable/</guid>
		<description><![CDATA[It is no secret, Bryan and I have a healthy appreciation for bacon. We love to incorporate bacon into a variety of dishes and I found the perfect shirt for Bryan thanks to Hosea&#8217;s t-shirt from Top Chef Season 5: New York. I ordered the &#8220;Bacon is a vegetable&#8221; shirt here.]]></description>
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		<slash:comments>0</slash:comments>
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