Chefs

Hi, we are Bryan and Jessie - a recently married couple who enjoys cooking at home, eating at our favorite local restaurants, and trying new restaurants and recipes. We also have two pets - Brew, a black lab, and Alton Brown, a domestic shorthair.
Foods we couldn't live without: blue cheese, potatoes, gin, popcorn, garlic and butter
Number of cookbooks we own: 57 and counting
Favorite kitchen tools: Shun knives, Le Creuset cookware
For more information, click here.
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aspen bacon basil beef blue cheese burger cheese chicken chili corn delicious easy eggs flavorful food and wine classic football garlic grill homemade jalapeno lime meat olive oil onion parmesan pasta peanut oil peas pizza pork potatoes quick recipe red pepper flakes restaurant shallots soup spices spicy steak summer thanksgiving top chef turkey wine
Product Review Archive
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Review: Short’s Brewing Co. Bloody Beer
I’ve been a fan of bloody beers for years, but haven’t tried one pre-made for me. My favorite version of bloody beer I used to make involved Cave Creek Chili Beer and V8. (I discovered Chili Beer at World Market.) So when I saw Short’s Brew Bloody Beer at a local liquor store, I had [...] -
Product Review: Organic Valley French Vanilla Half & Half
I’m a coffee junkie. I love it – the smell of it, the taste of it. Mostly hot, but sometimes iced. It is a requirement for me to be a pleasant person in the morning (just ask the other half of HouseOFoodies). I started drinking coffee in college and it needed to be sweet for [...]

