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	<title>HouseOFoodies.com &#187; Tools</title>
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	<description>Two foodies enjoying the world one bite at a time.</description>
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		<title>Grilled pizza perfection</title>
		<link>http://houseofoodies.com/2011/05/21/grilled-pizza-perfection/</link>
		<comments>http://houseofoodies.com/2011/05/21/grilled-pizza-perfection/#comments</comments>
		<pubDate>Sat, 21 May 2011 20:34:28 +0000</pubDate>
		<dc:creator>Bryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Techniques]]></category>
		<category><![CDATA[Tools]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[pizza]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=537</guid>
		<description><![CDATA[We&#8217;ve been on an ongoing quest to determine what method (apart from a wood-fired oven at 800 degrees, which we don&#8217;t have) will produce the best thin-crust pizza. We want cracker-crispy crust, perfectly heated and melted toppings, and the rustic, smoky flavor we get from the best pizzerias. Pizza is meant to be baked in [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Grills just wanna have fun</title>
		<link>http://houseofoodies.com/2011/04/12/grills-just-wanna-have-fun/</link>
		<comments>http://houseofoodies.com/2011/04/12/grills-just-wanna-have-fun/#comments</comments>
		<pubDate>Wed, 13 Apr 2011 02:19:00 +0000</pubDate>
		<dc:creator>Bryan</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Techniques]]></category>
		<category><![CDATA[Tools]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=514</guid>
		<description><![CDATA[Summer feels like it&#8217;s here, so we&#8217;ve been itching to spend more time on the back deck with our beloved grill. Sadly, the photo isn&#8217;t of our grill or our backyard &#8212; we shot it at a house party in Aspen hosted by Mario Batali &#8212; but it doesn&#8217;t matter what kind of grill you [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Product Review: AeroGarden</title>
		<link>http://houseofoodies.com/2011/02/27/product-review-aerogarden/</link>
		<comments>http://houseofoodies.com/2011/02/27/product-review-aerogarden/#comments</comments>
		<pubDate>Sun, 27 Feb 2011 22:48:37 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Gardening]]></category>
		<category><![CDATA[Tools]]></category>
		<category><![CDATA[AeroGarden]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[fresh herbs]]></category>
		<category><![CDATA[indoor garden]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[product review]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=487</guid>
		<description><![CDATA[Bryan planted basil, dill and thyme a few days before Christmas and we started picking basil within a month.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Steak sous vide with corn-jalapeno hash</title>
		<link>http://houseofoodies.com/2011/02/25/steak-sous-vide-with-corn-jalapeno-hash/</link>
		<comments>http://houseofoodies.com/2011/02/25/steak-sous-vide-with-corn-jalapeno-hash/#comments</comments>
		<pubDate>Fri, 25 Feb 2011 05:00:06 +0000</pubDate>
		<dc:creator>Bryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Techniques]]></category>
		<category><![CDATA[Tools]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[sous vide]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=479</guid>
		<description><![CDATA[On night two of our great sous vide experiment, I decided to try using sous vide in a way that just about every contestant on Top Chef seemingly has used: steak sous vide. The benefit of sous vide cooking is since the meat comes up to temperature gradually, it maintains the same doneness throughout the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Fried sous vide egg yolk salad</title>
		<link>http://houseofoodies.com/2011/02/24/fried-sous-vide-egg-yolk-salad/</link>
		<comments>http://houseofoodies.com/2011/02/24/fried-sous-vide-egg-yolk-salad/#comments</comments>
		<pubDate>Fri, 25 Feb 2011 01:33:40 +0000</pubDate>
		<dc:creator>Bryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Techniques]]></category>
		<category><![CDATA[Tools]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[sous vide]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=472</guid>
		<description><![CDATA[Thanks to one of Jessie&#8217;s coworkers, we have a SousVide Supreme to play with for a couple of weeks. Neither of us has ever tried sous vide cooking before, and it&#8217;s a little scary. Fun, sure, but since we both have day jobs, we&#8217;re putting our dinner in jeopardy &#8212; after all, we can&#8217;t have [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Perfectly Poached Eggs with PoachPods</title>
		<link>http://houseofoodies.com/2011/01/23/perfectly-poached-eggs-with-poachpods/</link>
		<comments>http://houseofoodies.com/2011/01/23/perfectly-poached-eggs-with-poachpods/#comments</comments>
		<pubDate>Sun, 23 Jan 2011 16:47:20 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Tools]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[poached eggs]]></category>
		<category><![CDATA[poaching]]></category>
		<category><![CDATA[PoachPods]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=452</guid>
		<description><![CDATA[If you&#8217;ve wanted to make poached eggs at home, but have been intimidated by thoughts of milky water, the poached eggs scene from Julia and Julia and having to try more than once, we found a solution for you. I&#8217;ve been intrigued by PoachPods since I spotted them in a store a few months ago [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Matzo ball soup with carrots and daikon</title>
		<link>http://houseofoodies.com/2010/03/28/matzo-ball-soup-with-carrots-and-daikon/</link>
		<comments>http://houseofoodies.com/2010/03/28/matzo-ball-soup-with-carrots-and-daikon/#comments</comments>
		<pubDate>Mon, 29 Mar 2010 00:09:49 +0000</pubDate>
		<dc:creator>Bryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tools]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=166</guid>
		<description><![CDATA[First off, we're not Jewish, we just decided it was time to try different things. Secondly, this recipe uses more mixes and prepared things than I normally like to use, but since the end result was delicious, and because I included my own little touches, I decided to share.]]></description>
		<wfw:commentRss>http://houseofoodies.com/2010/03/28/matzo-ball-soup-with-carrots-and-daikon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef short-ribs with veg in red wine</title>
		<link>http://houseofoodies.com/2009/12/26/beef-short-ribs-with-veg-in-red-wine/</link>
		<comments>http://houseofoodies.com/2009/12/26/beef-short-ribs-with-veg-in-red-wine/#comments</comments>
		<pubDate>Sat, 26 Dec 2009 14:31:01 +0000</pubDate>
		<dc:creator>Bryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tools]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[le creuset]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[parsnips]]></category>
		<category><![CDATA[short-ribs]]></category>
		<category><![CDATA[vegetable stock]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/2009/12/26/beef-short-ribs-with-veg-in-red-wine/</guid>
		<description><![CDATA[Jessie gave me a beautiful big Le Creuset enamel pot for Christmas, so we decided to try it out on Christmas Day by making some beef short-ribs (since it was just the two of us). I used this recipe from Epicurious as a guideline, but kind of went my own way based on what we [...]]]></description>
		<wfw:commentRss>http://houseofoodies.com/2009/12/26/beef-short-ribs-with-veg-in-red-wine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tito&#8217;s + Zing Zang = Good.</title>
		<link>http://houseofoodies.com/2009/12/14/titos-zing-zang-good/</link>
		<comments>http://houseofoodies.com/2009/12/14/titos-zing-zang-good/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 01:03:41 +0000</pubDate>
		<dc:creator>Bryan</dc:creator>
				<category><![CDATA[Booze]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tools]]></category>
		<category><![CDATA[bloody mary]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[iowa]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[thanksgiving]]></category>
		<category><![CDATA[tito's]]></category>
		<category><![CDATA[vodka]]></category>
		<category><![CDATA[zing zang]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/2009/12/14/titos-zing-zang-good/</guid>
		<description><![CDATA[While in Iowa for Thanksgiving we happened across a great brand of vodka and a flavorful, spicy Bloody Mary mix. Tito&#8217;s Vodka is handmade in Austin, Texas, and distilled six times, according to the manufacturer. The taste is smooth, especially considering how inexpensive it is. We also found a Bloody Mary mix that was just [...]]]></description>
		<wfw:commentRss>http://houseofoodies.com/2009/12/14/titos-zing-zang-good/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ikea kitchen planner tool</title>
		<link>http://houseofoodies.com/2008/03/24/ikea-kitchen-planner-tool/</link>
		<comments>http://houseofoodies.com/2008/03/24/ikea-kitchen-planner-tool/#comments</comments>
		<pubDate>Mon, 24 Mar 2008 18:18:46 +0000</pubDate>
		<dc:creator>Bryan</dc:creator>
				<category><![CDATA[Links]]></category>
		<category><![CDATA[Tools]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/2008/03/24/ikea-kitchen-planner-tool/</guid>
		<description><![CDATA[We&#8217;re big Ikea fans. Yes, I know the stigma attached to Ikea products &#8211; that they&#8217;re cheap, slapped-together, fall apart easily &#8211; but that&#8217;s not always true. Anyway, we&#8217;re thinking about redoing the kitchen in the House O&#8217; Foodies, and Ikea has a great tool that I&#8217;ve been playing around with (I&#8217;ll post the results [...]]]></description>
		<wfw:commentRss>http://houseofoodies.com/2008/03/24/ikea-kitchen-planner-tool/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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