Chefs
Hi, we are Bryan and Jessie - a recently married couple who enjoys cooking at home, eating at our favorite local restaurants, and trying new restaurants and recipes. We also have two pets - Brew, a black lab, and Alton Brown, a domestic shorthair.
Foods we couldn't live without: blue cheese, potatoes, gin, popcorn, garlic and butter
Number of cookbooks we own: 57 and counting
Favorite kitchen tools: Shun knives, Le Creuset cookware
For more information, click here.
TV Archive
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What to make for the Big Game?
Football, basketball, you name it, this recipe for stuffed Italian bread would be great to make when entertaining family and friends. -
Recipe Review: Braised Chicken Thighs and Legs
My mom tried this recipe a few weeks ago and suggested we give it a try. Like her, I have a plethora of recipes bookmarked, copied, saved, earmarked and so on, which is where she found it (bookmarked after seeing it on the Today Show). We’ve been into planning menus lately, which is great because [...] -
Pass the ramen shrimp, please
If you are new to our blog or have not met me, you should know I’m not a big fan of eating seafood and/or fish. There are two main reasons – texture and taste. However, Bryan insists we try to have more variety in our diet, so we’re taking baby steps and experimenting with shrimp [...] -
Pizza recipe to try
Bryan and I are happy our staple Wednesday night show is back on – Top Chef Season 4. The first quick fire challenge is deep-dish pizza and the recipe we plan to try is Richard’s Peach Taleggio Pizza. We’ll let you know the results.