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	<title>HouseOFoodies.com &#187; TV</title>
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		<title>What to make for the Big Game?</title>
		<link>http://houseofoodies.com/2011/02/02/what-to-make-for-the-big-game/</link>
		<comments>http://houseofoodies.com/2011/02/02/what-to-make-for-the-big-game/#comments</comments>
		<pubDate>Thu, 03 Feb 2011 02:31:04 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[TV]]></category>
		<category><![CDATA[basketball]]></category>
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		<category><![CDATA[football]]></category>
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		<guid isPermaLink="false">http://houseofoodies.com/?p=461</guid>
		<description><![CDATA[Football, basketball, you name it, this recipe for stuffed Italian bread would be great to make when entertaining family and friends.]]></description>
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		<title>Recipe Review: Braised Chicken Thighs and Legs</title>
		<link>http://houseofoodies.com/2011/01/18/recipe-review-braised-chicken-thighs-and-legs/</link>
		<comments>http://houseofoodies.com/2011/01/18/recipe-review-braised-chicken-thighs-and-legs/#comments</comments>
		<pubDate>Tue, 18 Jan 2011 20:35:58 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
				<category><![CDATA[Food]]></category>
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		<category><![CDATA[chicken]]></category>
		<category><![CDATA[spicy]]></category>

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		<description><![CDATA[My mom tried this recipe a few weeks ago and suggested we give it a try. Like her, I have a plethora of recipes bookmarked, copied, saved, earmarked and so on, which is where she found it (bookmarked after seeing it on the Today Show). We&#8217;ve been into planning menus lately, which is great because [...]]]></description>
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		<title>Pass the ramen shrimp, please</title>
		<link>http://houseofoodies.com/2011/01/16/pass-the-ramen-shrimp-please/</link>
		<comments>http://houseofoodies.com/2011/01/16/pass-the-ramen-shrimp-please/#comments</comments>
		<pubDate>Sun, 16 Jan 2011 20:58:02 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[TV]]></category>
		<category><![CDATA[Alton Brown]]></category>
		<category><![CDATA[ramen]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=443</guid>
		<description><![CDATA[If you are new to our blog or have not met me, you should know I&#8217;m not a big fan of eating seafood and/or fish. There are two main reasons &#8211; texture and taste. However, Bryan insists we try to have more variety in our diet, so we&#8217;re taking baby steps and experimenting with shrimp [...]]]></description>
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		<title>Pizza recipe to try</title>
		<link>http://houseofoodies.com/2008/03/19/pizza-recipe-to-try/</link>
		<comments>http://houseofoodies.com/2008/03/19/pizza-recipe-to-try/#comments</comments>
		<pubDate>Thu, 20 Mar 2008 01:22:12 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[TV]]></category>

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		<description><![CDATA[Bryan and I are happy our staple Wednesday night show is back on &#8211; Top Chef Season 4. The first quick fire challenge is deep-dish pizza and the recipe we plan to try is Richard&#8217;s Peach Taleggio Pizza.  We&#8217;ll let you know the results. ]]></description>
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