Chefs
Hi, we are Bryan and Jessie - a recently married couple who enjoys cooking at home, eating at our favorite local restaurants, and trying new restaurants and recipes. We also have two pets - Brew, a black lab, and Alton Brown, a domestic shorthair.
Foods we couldn't live without: blue cheese, potatoes, gin, popcorn, garlic and butter
Number of cookbooks we own: 57 and counting
Favorite kitchen tools: Shun knives, Le Creuset cookware
For more information, click here.
Uncategorized Archive
-
Fried sous vide egg yolk salad
Thanks to one of Jessie’s coworkers, we have a SousVide Supreme to play with for a couple of weeks. Neither of us has ever tried sous vide cooking before, and it’s a little scary. Fun, sure, but since we both have day jobs, we’re putting our dinner in jeopardy — after all, we can’t have [...]