Comments for HouseOFoodies.com http://houseofoodies.com Two foodies enjoying the world one bite at a time. Tue, 20 Jul 2010 01:26:13 -0400 http://wordpress.org/?v=2.9.2 hourly 1 Comment on UPDATED: Beware of pine nuts from China by Bryan http://houseofoodies.com/2010/06/04/beware-of-pine-nuts-from-china/comment-page-1/#comment-738 Bryan Tue, 20 Jul 2010 01:26:13 +0000 http://houseofoodies.com/?p=300#comment-738 Elle - Thanks for the comment. I really hope the lemon torture works for you. I still had a hint of bitterness that came back about two weeks after the fact, but it was really slight and didn't last long. Best of luck, and please comment again if the lemon process works for you, as others will eventually need a remedy, too. Elle – Thanks for the comment. I really hope the lemon torture works for you. I still had a hint of bitterness that came back about two weeks after the fact, but it was really slight and didn’t last long.

Best of luck, and please comment again if the lemon process works for you, as others will eventually need a remedy, too.

]]> Comment on UPDATED: Beware of pine nuts from China by elle http://houseofoodies.com/2010/06/04/beware-of-pine-nuts-from-china/comment-page-1/#comment-736 elle Mon, 19 Jul 2010 22:19:18 +0000 http://houseofoodies.com/?p=300#comment-736 OMG. I finally figured out it was Melissa's pine nuts as well. I'm in my 5th day of taste bud agony. Everything tastes like bitter soap. I was really scared at first because a bitter taste in your mouth can mean some serious disease could be lurking. How can this organic company keep manufacturing this crap? And from China no less. Thank you for helping me feel less "nutty". I'll try the lemon (acid) taste test. Sincerely Elle I got the nuts at Vons in San Diego OMG. I finally figured out it was Melissa’s pine nuts as well. I’m in my 5th day of taste bud agony. Everything tastes like bitter soap. I was really scared at first because a bitter taste in your mouth can mean some serious disease could be lurking. How can this organic company keep manufacturing this crap? And from China no less. Thank you for helping me feel less “nutty”. I’ll try the lemon (acid) taste test.
Sincerely
Elle
I got the nuts at Vons in San Diego

]]> Comment on Lettuce Eat by Jessie http://houseofoodies.com/2010/06/28/lettuce-eat/comment-page-1/#comment-647 Jessie Wed, 30 Jun 2010 01:12:31 +0000 http://houseofoodies.com/?p=316#comment-647 The recipe was simple and delicious. If you make this with sunny side up or poached eggs, please let us know how it turns out! The recipe was simple and delicious. If you make this with sunny side up or poached eggs, please let us know how it turns out!

]]> Comment on Lettuce Eat by Mari http://houseofoodies.com/2010/06/28/lettuce-eat/comment-page-1/#comment-640 Mari Tue, 29 Jun 2010 04:07:53 +0000 http://houseofoodies.com/?p=316#comment-640 recipe looks simple and delicious... my kind of meal ;) i feel like you could almost make the eggs sunny side up or poached (instead of boiled). the though of the yoke running over the bacon and potatoes are making my mouth water!! recipe looks simple and delicious… my kind of meal ;) i feel like you could almost make the eggs sunny side up or poached (instead of boiled). the though of the yoke running over the bacon and potatoes are making my mouth water!!

]]> Comment on VIDEO: Chef Tom Colicchio sings by Bryan http://houseofoodies.com/2010/06/18/video-chef-tom-colicchio-sings/comment-page-1/#comment-616 Bryan Tue, 22 Jun 2010 14:52:55 +0000 http://houseofoodies.com/?p=310#comment-616 Unfortunately I think that video isn't the best representation of what they did, but it was the first opportunity I had to set down my delicious plate of food and cocktail to video them. The rest of the set was actually much better performed. Unfortunately I think that video isn’t the best representation of what they did, but it was the first opportunity I had to set down my delicious plate of food and cocktail to video them. The rest of the set was actually much better performed.

]]> Comment on VIDEO: Chef Tom Colicchio sings by BBQ & Truffles http://houseofoodies.com/2010/06/18/video-chef-tom-colicchio-sings/comment-page-1/#comment-615 BBQ & Truffles Mon, 21 Jun 2010 14:49:14 +0000 http://houseofoodies.com/?p=310#comment-615 Too bad they didn't play any GD tunes...their "Steal your Face" music folders had me all excited. Too bad they didn’t play any GD tunes…their “Steal your Face” music folders had me all excited.

]]> Comment on One-recipe review: ‘Cooking Know-How’ by Bryan http://houseofoodies.com/2010/04/24/one-recipe-review-cooking-know-how/comment-page-1/#comment-502 Bryan Thu, 27 May 2010 00:37:58 +0000 http://houseofoodies.com/?p=263#comment-502 Thanks, Mark. Just started on Real Food Has Curves and am really enjoying it. Now that Jessie and I are done with business travel for awhile I'm sure we'll start digging into some more recipes from Cooking Know-How, too. Keep the great books coming, and hope we'll see you and Bruce at the Epicurean Classic again this year. Thanks, Mark. Just started on Real Food Has Curves and am really enjoying it. Now that Jessie and I are done with business travel for awhile I’m sure we’ll start digging into some more recipes from Cooking Know-How, too. Keep the great books coming, and hope we’ll see you and Bruce at the Epicurean Classic again this year.

]]> Comment on Our visit to Craftsteak Las Vegas by Bryan http://houseofoodies.com/2010/01/28/craftsteak/comment-page-1/#comment-501 Bryan Thu, 27 May 2010 00:36:47 +0000 http://houseofoodies.com/?p=67#comment-501 Sure. Sure.

]]> Comment on One-recipe review: ‘Cooking Know-How’ by Mark Scarbrough http://houseofoodies.com/2010/04/24/one-recipe-review-cooking-know-how/comment-page-1/#comment-491 Mark Scarbrough Tue, 18 May 2010 19:57:16 +0000 http://houseofoodies.com/?p=263#comment-491 Wow! Those are some serious ribs! I'm glad you liked them. I can't wait to see how you take that basic technique in our book and vary it to your own spice blend. Pretty soon, you'll have a house blend like no one else's! Wow! Those are some serious ribs! I’m glad you liked them. I can’t wait to see how you take that basic technique in our book and vary it to your own spice blend. Pretty soon, you’ll have a house blend like no one else’s!

]]> Comment on Our visit to Craftsteak Las Vegas by Sibyl Lisk http://houseofoodies.com/2010/01/28/craftsteak/comment-page-1/#comment-489 Sibyl Lisk Sun, 16 May 2010 05:39:08 +0000 http://houseofoodies.com/?p=67#comment-489 Hi there could I reference some of the insight found in this blog if I link back to you? Hi there could I reference some of the insight found in this blog if I link back to you?

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