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	<description>Two foodies enjoying the world one bite at a time.</description>
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		<title>Greek yogurt totally from scratch</title>
		<link>http://houseofoodies.com/2010/08/15/greek-yogurt-totally-from-scratch/</link>
		<comments>http://houseofoodies.com/2010/08/15/greek-yogurt-totally-from-scratch/#comments</comments>
		<pubDate>Sun, 15 Aug 2010 15:25:57 +0000</pubDate>
		<dc:creator>Bryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Techniques]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=371</guid>
		<description><![CDATA[OK, if you want to make Greek yogurt (think brands like Fage and Chobani), the simple way to do it is to drain plain yogurt overnight. But if you really want top-notch Greek yogurt that not only tastes better but costs a wallet-load less, you&#8217;ll want to start from scratch.
Fear not &#8211; the bacteria won&#8217;t [...]]]></description>
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		<title>Roasted Banana and Coconut Ice Cream</title>
		<link>http://houseofoodies.com/2010/08/14/roasted-banana-and-coconut-ice-cream/</link>
		<comments>http://houseofoodies.com/2010/08/14/roasted-banana-and-coconut-ice-cream/#comments</comments>
		<pubDate>Sat, 14 Aug 2010 16:29:30 +0000</pubDate>
		<dc:creator>Bryan</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Techniques]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=367</guid>
		<description><![CDATA[Sorry for the lack of posting recently. Our jobs have taken up a lot of time. We haven&#8217;t stopped cooking, or inventing and trying new things &#8212; far from it &#8212; we just haven&#8217;t found much time to write in the last month or so.
Lately, I&#8217;ve been baking a lot, and Jessie&#8217;s been making ice [...]]]></description>
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		<title>Bison tenderloin in bourbon sauce</title>
		<link>http://houseofoodies.com/2010/07/22/bison-tenderloin-in-bourbon-sauce/</link>
		<comments>http://houseofoodies.com/2010/07/22/bison-tenderloin-in-bourbon-sauce/#comments</comments>
		<pubDate>Fri, 23 Jul 2010 01:01:47 +0000</pubDate>
		<dc:creator>Bryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Techniques]]></category>
		<category><![CDATA[bison]]></category>
		<category><![CDATA[bourbon]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=363</guid>
		<description><![CDATA[If you&#8217;ve been eying the frozen Bison meat in your supermarket but are afraid of cooking with it, fear not. A good cut of bison is as hard to screw up as a good beef steak, and if you take a few extra steps to impart as much flavor as possible, it&#8217;s a great &#8220;special&#8221; [...]]]></description>
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		<title>Open-Face Pizza</title>
		<link>http://houseofoodies.com/2010/07/20/open-face-pizza/</link>
		<comments>http://houseofoodies.com/2010/07/20/open-face-pizza/#comments</comments>
		<pubDate>Wed, 21 Jul 2010 00:26:33 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[pizza]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=352</guid>
		<description><![CDATA[After a crazy day at work for both of us, neither of us wanted to spend too much time on our feet in the kitchen, but we were still hungry. Ordering pizza from one of our numerous pizza places was tossed out, but a decision on where and what couldn&#8217;t be reached. Instead, I went [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Mint Ice Cream Recipe Review</title>
		<link>http://houseofoodies.com/2010/07/19/mint-ice-cream/</link>
		<comments>http://houseofoodies.com/2010/07/19/mint-ice-cream/#comments</comments>
		<pubDate>Tue, 20 Jul 2010 01:03:23 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
				<category><![CDATA[Gardening]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[garden]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[mint]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=346</guid>
		<description><![CDATA[We planted mint in our garden last year and quickly learned how delicious, and invasive, it can be. Fresh mint smells great and, let&#8217;s face it, who doesn&#8217;t like picking fresh mint from their garden for mojitos in the summer?
We haven&#8217;t made ice cream in quite some time. In fact, it has been almost two [...]]]></description>
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		<title>Take that, Double Down.</title>
		<link>http://houseofoodies.com/2010/07/18/take-that-double-down/</link>
		<comments>http://houseofoodies.com/2010/07/18/take-that-double-down/#comments</comments>
		<pubDate>Sun, 18 Jul 2010 15:48:14 +0000</pubDate>
		<dc:creator>Bryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Techniques]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[fried]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=342</guid>
		<description><![CDATA[I didn&#8217;t intend to cook a take on the KFC Double Down sandwich the other night, but about midway through I realized I was.
One of the things I love most about cooking is that you can improvise as you go, as long as you know the basic techniques. This recipe is far from technique-intensive, but [...]]]></description>
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		<title>Fresh take on grilled corn: Tequila</title>
		<link>http://houseofoodies.com/2010/07/11/fresh-take-on-grilled-corn-tequila/</link>
		<comments>http://houseofoodies.com/2010/07/11/fresh-take-on-grilled-corn-tequila/#comments</comments>
		<pubDate>Sun, 11 Jul 2010 23:13:49 +0000</pubDate>
		<dc:creator>Bryan</dc:creator>
				<category><![CDATA[Booze]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Techniques]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[tequila]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=339</guid>
		<description><![CDATA[Jessie and I grill flank steak on a regular basis, and almost always grill sweet corn with it. Tonight, at Jessie&#8217;s prompting, I tried something a little different with the corn.
First, here&#8217;s my typical procedure for grilling sweet corn: Peel back the husks, making sure to not remove them completely. Remove the silks (I use [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Leeks, Garlic and Ginger, Oh My</title>
		<link>http://houseofoodies.com/2010/06/29/rice-dish/</link>
		<comments>http://houseofoodies.com/2010/06/29/rice-dish/#comments</comments>
		<pubDate>Wed, 30 Jun 2010 00:50:02 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[daikon]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[leek]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[side dish]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=329</guid>
		<description><![CDATA[We both got home from work a bit late tonight and we didn&#8217;t feel like cooking up a complete meal. After searching through our pantry, refrigerator and freezer for inspiration, I found some chicken and vegetable potstickers and decided to pan-fry them and create a quick rice dish. The rice dish turned out better than [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Lettuce Eat</title>
		<link>http://houseofoodies.com/2010/06/28/lettuce-eat/</link>
		<comments>http://houseofoodies.com/2010/06/28/lettuce-eat/#comments</comments>
		<pubDate>Tue, 29 Jun 2010 00:16:55 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=316</guid>
		<description><![CDATA[Making Dutch Lettuce sounds quite simple, but it was delicious.]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Comprehensive list of Aspen awesomeness, Part 1: Famous people</title>
		<link>http://houseofoodies.com/2010/06/25/comprehensive-list-of-aspen-awesomeness-part-1-famous-people/</link>
		<comments>http://houseofoodies.com/2010/06/25/comprehensive-list-of-aspen-awesomeness-part-1-famous-people/#comments</comments>
		<pubDate>Fri, 25 Jun 2010 22:35:14 +0000</pubDate>
		<dc:creator>Bryan</dc:creator>
				<category><![CDATA[Celebrities]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=314</guid>
		<description><![CDATA[Last week we attended the 2010 Food and Wine Classic in Aspen. It was an amazing experience, made even more special by the fact that it was our honeymoon.
I tried to write great, glowing prose that would encapsulate all the facets of the experience, but could not. Alas, the little bits and pieces below made [...]]]></description>
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