<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>HouseOFoodies.com</title>
	<atom:link href="http://houseofoodies.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://houseofoodies.com</link>
	<description>Two foodies enjoying the world one bite at a time.</description>
	<lastBuildDate>Tue, 31 Jan 2012 01:53:28 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1</generator>
		<item>
		<title>Spicy stuffed poblano peppers</title>
		<link>http://houseofoodies.com/2012/01/30/spicy-stuffed-poblano-peppers/</link>
		<comments>http://houseofoodies.com/2012/01/30/spicy-stuffed-poblano-peppers/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 01:53:28 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[poblano]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[stuffed peppers]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=629</guid>
		<description><![CDATA[Stuffed peppers is one of our favorite meals and with the lake effect snow we had today, stuffed peppers with a kick hit the spot. I paired the stuffed poblano peppers with orzo cooked in chicken stock and corn. We had two large poblano peppers and two small poblano peppers, so the recipe below does [...]]]></description>
		<wfw:commentRss>http://houseofoodies.com/2012/01/30/spicy-stuffed-poblano-peppers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Smothered hashbrowns, Mexican style</title>
		<link>http://houseofoodies.com/2012/01/29/smothered-hashbrowns-mexican-style/</link>
		<comments>http://houseofoodies.com/2012/01/29/smothered-hashbrowns-mexican-style/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 19:32:31 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[hashbrowns]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=623</guid>
		<description><![CDATA[We&#8217;ve fast become breakfast people, at least on the weekends. We&#8217;ve experimented with several breakfast items and we definitely have our favorites of poached, fried, baked and scrambled eggs, fried, baked or microwaved bacon, french toast, homemade bagels, etc. But we&#8217;ve fallen into a bit of a rut so I decided to change things up [...]]]></description>
		<wfw:commentRss>http://houseofoodies.com/2012/01/29/smothered-hashbrowns-mexican-style/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jucy Lucy: A Minnesota delicacy</title>
		<link>http://houseofoodies.com/2012/01/20/jucy-lucy-a-minnesota-delicacy/</link>
		<comments>http://houseofoodies.com/2012/01/20/jucy-lucy-a-minnesota-delicacy/#comments</comments>
		<pubDate>Sat, 21 Jan 2012 01:41:41 +0000</pubDate>
		<dc:creator>Bryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[cheese]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=616</guid>
		<description><![CDATA[As a native of the Twin Cities, I&#8217;m a little embarrassed to admit that the first time I ate a Jucy Lucy (yes, it&#8217;s spelled that way) from Matt&#8217;s Bar in Minneapolis was a month ago. If you&#8217;ve watched &#8220;Man V. Food&#8221; or some other food-travel shows that&#8217;ve been to Minneapolis, you&#8217;ve probably seen it: [...]]]></description>
		<wfw:commentRss>http://houseofoodies.com/2012/01/20/jucy-lucy-a-minnesota-delicacy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy lemongrass potstickers</title>
		<link>http://houseofoodies.com/2012/01/19/spicy-lemongrass-potstickers/</link>
		<comments>http://houseofoodies.com/2012/01/19/spicy-lemongrass-potstickers/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 01:03:26 +0000</pubDate>
		<dc:creator>Bryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Techniques]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[potsticker]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=609</guid>
		<description><![CDATA[Potstickers are really easy to make at home and the end result is far superior to anything that comes frozen from the grocery store (although we&#8217;re using pre-made potsticker wrappers, you can also make the wrappers from scratch and we have in the past. Google the recipe for the wrappers, it&#8217;s just flour and water). [...]]]></description>
		<wfw:commentRss>http://houseofoodies.com/2012/01/19/spicy-lemongrass-potstickers/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Lime Mexican Croutons</title>
		<link>http://houseofoodies.com/2012/01/02/lime-mexican-croutons/</link>
		<comments>http://houseofoodies.com/2012/01/02/lime-mexican-croutons/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 00:53:02 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[croutons]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[lime zest]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[soup topper]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=598</guid>
		<description><![CDATA[Wondering what to do with leftover bread? We had some leftover chunked sourdough bread from our traditional New Year&#8217;s Eve fondue so I made Mexican croutons to go as a soup topper with chicken &#8220;tortilla&#8221; soup for New Year&#8217;s Day. My secret ingredient to match the flavors in our soup? I added lime zest to [...]]]></description>
		<wfw:commentRss>http://houseofoodies.com/2012/01/02/lime-mexican-croutons/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Review: Short&#8217;s Brewing Co. Bloody Beer</title>
		<link>http://houseofoodies.com/2012/01/01/bloody-beer/</link>
		<comments>http://houseofoodies.com/2012/01/01/bloody-beer/#comments</comments>
		<pubDate>Sun, 01 Jan 2012 19:50:12 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
				<category><![CDATA[Booze]]></category>
		<category><![CDATA[Product Review]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[bloody beer]]></category>
		<category><![CDATA[hair of the dog]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=593</guid>
		<description><![CDATA[I&#8217;ve been a fan of bloody beers for years, but haven&#8217;t tried one pre-made for me. My favorite version of bloody beer I used to make involved Cave Creek Chili Beer and V8. (I discovered Chili Beer at World Market.) So when I saw Short&#8217;s Brew Bloody Beer at a local liquor store, I had [...]]]></description>
		<wfw:commentRss>http://houseofoodies.com/2012/01/01/bloody-beer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pork and apples in a cherry stout sauce</title>
		<link>http://houseofoodies.com/2011/11/30/pork-and-apples-in-a-cherry-stout-sauce/</link>
		<comments>http://houseofoodies.com/2011/11/30/pork-and-apples-in-a-cherry-stout-sauce/#comments</comments>
		<pubDate>Thu, 01 Dec 2011 01:35:44 +0000</pubDate>
		<dc:creator>Bryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=588</guid>
		<description><![CDATA[November was a whirlwind month, with lots of work and travel. So with a few more minutes than usual tonight to make dinner, I had time to experiment. When I went grocery shopping on Tuesday morning (the best time to shop, if you ask me, because you have the store to yourself and can spend [...]]]></description>
		<wfw:commentRss>http://houseofoodies.com/2011/11/30/pork-and-apples-in-a-cherry-stout-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hearty root vegetable soup</title>
		<link>http://houseofoodies.com/2011/11/01/heartysoup/</link>
		<comments>http://houseofoodies.com/2011/11/01/heartysoup/#comments</comments>
		<pubDate>Wed, 02 Nov 2011 01:32:29 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[hearty soup]]></category>
		<category><![CDATA[root veggies]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=583</guid>
		<description><![CDATA[After several days of eating rich food and with cold weather here to stay, we wanted to have something healthy to eat so a hot bowl of hearty root vegetable soup sounded delicious. I&#8217;m slowly turning Bryan into a soup man and with great flavor, heat and texture, this soup was a winner in our [...]]]></description>
		<wfw:commentRss>http://houseofoodies.com/2011/11/01/heartysoup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A night with Johnnie Walker</title>
		<link>http://houseofoodies.com/2011/10/17/a-night-with-johnnie-walker/</link>
		<comments>http://houseofoodies.com/2011/10/17/a-night-with-johnnie-walker/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 15:30:16 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
				<category><![CDATA[Booze]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Chicago]]></category>
		<category><![CDATA[Johnnie Walker]]></category>
		<category><![CDATA[tasting]]></category>
		<category><![CDATA[whisky]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=576</guid>
		<description><![CDATA[As part of my job and this blog, I subscribe to a number of emails focused on events, trends and deals. One of these email groups is Thrillist and since Chicago is the closest city to us, I receive the Chicago-focused emails as well as their national emails. A few weeks ago I  was skimming [...]]]></description>
		<wfw:commentRss>http://houseofoodies.com/2011/10/17/a-night-with-johnnie-walker/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fall recipe- stuffed acorn squash</title>
		<link>http://houseofoodies.com/2011/10/16/stuffed-acorn-squash/</link>
		<comments>http://houseofoodies.com/2011/10/16/stuffed-acorn-squash/#comments</comments>
		<pubDate>Sun, 16 Oct 2011 17:51:32 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[acorn squash]]></category>
		<category><![CDATA[fall meal]]></category>
		<category><![CDATA[picky eaters]]></category>
		<category><![CDATA[stuffed squash]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=565</guid>
		<description><![CDATA[My mother has long lamented the fact that when I was a child, I would eat anything she put in front of me. Fast forward to my teens and 20s and I was a fairly picky eater. We decided around this time last year that we should work on making foods we weren&#8217;t fond of [...]]]></description>
		<wfw:commentRss>http://houseofoodies.com/2011/10/16/stuffed-acorn-squash/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

