Chefs
Hi, we are Bryan and Jessie - a recently married couple who enjoys cooking at home, eating at our favorite local restaurants, and trying new restaurants and recipes. We also have two pets - Brew, a black lab, and Alton Brown, a domestic shorthair.
Foods we couldn't live without: blue cheese, potatoes, gin, popcorn, garlic and butter
Number of cookbooks we own: 57 and counting
Favorite kitchen tools: Shun knives, Le Creuset cookware
blue cheese Archive
-
Our Fondue Tradition Continues
A little over two years ago, we attended a fondue party at my grandparents’ home and rediscovered our love for fondue, and yes, my grandparents are great entertainers and excellent hosts. We both remember fonduing when we were younger, but there was something about the pace and process that appealed to us as adults. Fondue [...] -
Our tour of chefs who should have won Top Chef begins
First of all, I apologize deeply for the fact that I haven’t used this blog in, well, forever. We started it for fun when we still lived in southern Minnesota and since then I’ve been promoted and transferred, and my life has become immensely more hectic. Being foodies with no kids and a lot of free [...] -
Hawaiian Favorites – Ninniku-Ya
We’ve been neglect on our blog, but for good reason. We went to Hawaii for 10 days and I started a new job. The trip to Hawaii was wonderful. Not only did we get to leave the “ish” of February, we were submersed in sunshine and palm trees for 10 days. The highlight for me on the trip [...]