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	<title>HouseOFoodies.com &#187; blue cheese</title>
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	<description>Two foodies enjoying the world one bite at a time.</description>
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		<title>Our Fondue Tradition Continues</title>
		<link>http://houseofoodies.com/2009/12/25/our-fondue-tradition-continues/</link>
		<comments>http://houseofoodies.com/2009/12/25/our-fondue-tradition-continues/#comments</comments>
		<pubDate>Fri, 25 Dec 2009 18:49:09 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[blue cheese]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[delicious]]></category>
		<category><![CDATA[fondue]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[maker's mark]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[peanut oil]]></category>
		<category><![CDATA[spicy pickles]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[stuffed olives]]></category>
		<category><![CDATA[whiskey]]></category>
		<category><![CDATA[wickles]]></category>
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		<description><![CDATA[A little over two years ago, we attended a fondue party at my grandparents&#8217; home and rediscovered our love for fondue, and yes, my grandparents are great entertainers and excellent hosts. We both remember fonduing when we were younger, but there was something about the pace and process that appealed to us as adults. Fondue [...]]]></description>
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		<title>Our tour of chefs who should have won Top Chef begins</title>
		<link>http://houseofoodies.com/2009/12/13/our-tour-of-chefs-who-should-have-won-top-chef-begins/</link>
		<comments>http://houseofoodies.com/2009/12/13/our-tour-of-chefs-who-should-have-won-top-chef-begins/#comments</comments>
		<pubDate>Sun, 13 Dec 2009 13:43:19 +0000</pubDate>
		<dc:creator>Bryan</dc:creator>
				<category><![CDATA[Restaurants]]></category>
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		<category><![CDATA[kevin gillespie]]></category>
		<category><![CDATA[pea shoots]]></category>
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		<description><![CDATA[First of all, I apologize deeply for the fact that I haven&#8217;t used this blog in, well, forever. We started it for fun when we still lived in southern Minnesota and since then I&#8217;ve been promoted and transferred, and my life has become immensely more hectic. Being foodies with no kids and a lot of [...]]]></description>
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		<title>Hawaiian Favorites &#8211; Ninniku-Ya</title>
		<link>http://houseofoodies.com/2009/03/07/hawaiian-favorites-ninniku-ya/</link>
		<comments>http://houseofoodies.com/2009/03/07/hawaiian-favorites-ninniku-ya/#comments</comments>
		<pubDate>Sat, 07 Mar 2009 16:57:39 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[blue cheese]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[excellent]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[garlic mashed potatoes]]></category>
		<category><![CDATA[hawaii]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[ninniku-ya]]></category>
		<category><![CDATA[rack of lamb]]></category>
		<category><![CDATA[recommend]]></category>
		<category><![CDATA[red pepper flakes]]></category>
		<category><![CDATA[restaurant]]></category>

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		<description><![CDATA[We&#8217;ve been neglect on our blog, but for good reason. We went to Hawaii for 10 days and I started a new job. The trip to Hawaii was wonderful. Not only did we get to leave the &#8220;ish&#8221; of February, we were submersed in sunshine and palm trees for 10 days. The highlight for me on [...]]]></description>
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