breakfast Archive

  • Smothered hashbrowns, Mexican style

    Smothered hashbrowns, Mexican style

    We’ve fast become breakfast people, at least on the weekends. We’ve experimented with several breakfast items and we definitely have our favorites of poached, fried, baked and scrambled eggs, fried, baked or microwaved bacon, french toast, homemade bagels, etc. But we’ve fallen into a bit of a rut so I decided to change things up [...]

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  • Cinnamon-glazed donuts

    Cinnamon-glazed donuts

    If you’ve never had a homemade donut fresh out of the fryer, you’re missing out on what a donut should be. There is no such thing as a “bad” fried dough (taste-wise, not health-wise), but making donuts from scratch, compared to donuts that are designed to survive long-distance transport, long shelf-life and uniform shapes, yields [...]

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