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	<title>HouseOFoodies.com &#187; cheese</title>
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	<link>http://houseofoodies.com</link>
	<description>Two foodies enjoying the world one bite at a time.</description>
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		<title>Spicy stuffed poblano peppers</title>
		<link>http://houseofoodies.com/2012/01/30/spicy-stuffed-poblano-peppers/</link>
		<comments>http://houseofoodies.com/2012/01/30/spicy-stuffed-poblano-peppers/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 01:53:28 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[poblano]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[stuffed peppers]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=629</guid>
		<description><![CDATA[Stuffed peppers is one of our favorite meals and with the lake effect snow we had today, stuffed peppers with a kick hit the spot. I paired the stuffed poblano peppers with orzo cooked in chicken stock and corn. We had two large poblano peppers and two small poblano peppers, so the recipe below does [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Smothered hashbrowns, Mexican style</title>
		<link>http://houseofoodies.com/2012/01/29/smothered-hashbrowns-mexican-style/</link>
		<comments>http://houseofoodies.com/2012/01/29/smothered-hashbrowns-mexican-style/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 19:32:31 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[hashbrowns]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=623</guid>
		<description><![CDATA[We&#8217;ve fast become breakfast people, at least on the weekends. We&#8217;ve experimented with several breakfast items and we definitely have our favorites of poached, fried, baked and scrambled eggs, fried, baked or microwaved bacon, french toast, homemade bagels, etc. But we&#8217;ve fallen into a bit of a rut so I decided to change things up [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jucy Lucy: A Minnesota delicacy</title>
		<link>http://houseofoodies.com/2012/01/20/jucy-lucy-a-minnesota-delicacy/</link>
		<comments>http://houseofoodies.com/2012/01/20/jucy-lucy-a-minnesota-delicacy/#comments</comments>
		<pubDate>Sat, 21 Jan 2012 01:41:41 +0000</pubDate>
		<dc:creator>Bryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[cheese]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=616</guid>
		<description><![CDATA[As a native of the Twin Cities, I&#8217;m a little embarrassed to admit that the first time I ate a Jucy Lucy (yes, it&#8217;s spelled that way) from Matt&#8217;s Bar in Minneapolis was a month ago. If you&#8217;ve watched &#8220;Man V. Food&#8221; or some other food-travel shows that&#8217;ve been to Minneapolis, you&#8217;ve probably seen it: [...]]]></description>
		<wfw:commentRss>http://houseofoodies.com/2012/01/20/jucy-lucy-a-minnesota-delicacy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shells with fried zucchini</title>
		<link>http://houseofoodies.com/2011/08/25/shells-with-fried-zucchini/</link>
		<comments>http://houseofoodies.com/2011/08/25/shells-with-fried-zucchini/#comments</comments>
		<pubDate>Fri, 26 Aug 2011 00:54:53 +0000</pubDate>
		<dc:creator>Bryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=549</guid>
		<description><![CDATA[As I mentioned before, we&#8217;ve had a run on zucchinis in our garden. Fortunately, we&#8217;re both big fans. We&#8217;ve both been working hard lately, so my normally attentive grocery shopping has been non-existent this week, leaving us with a limited selection of ingredients. Thankfully we had just harvested some zucchini, we always have pasta in [...]]]></description>
		<wfw:commentRss>http://houseofoodies.com/2011/08/25/shells-with-fried-zucchini/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What to make for the Big Game?</title>
		<link>http://houseofoodies.com/2011/02/02/what-to-make-for-the-big-game/</link>
		<comments>http://houseofoodies.com/2011/02/02/what-to-make-for-the-big-game/#comments</comments>
		<pubDate>Thu, 03 Feb 2011 02:31:04 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[TV]]></category>
		<category><![CDATA[basketball]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[football]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[meat]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=461</guid>
		<description><![CDATA[Football, basketball, you name it, this recipe for stuffed Italian bread would be great to make when entertaining family and friends.]]></description>
		<wfw:commentRss>http://houseofoodies.com/2011/02/02/what-to-make-for-the-big-game/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Take that, Double Down.</title>
		<link>http://houseofoodies.com/2010/07/18/take-that-double-down/</link>
		<comments>http://houseofoodies.com/2010/07/18/take-that-double-down/#comments</comments>
		<pubDate>Sun, 18 Jul 2010 15:48:14 +0000</pubDate>
		<dc:creator>Bryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Techniques]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[fried]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=342</guid>
		<description><![CDATA[I didn&#8217;t intend to cook a take on the KFC Double Down sandwich the other night, but about midway through I realized I was. One of the things I love most about cooking is that you can improvise as you go, as long as you know the basic techniques. This recipe is far from technique-intensive, [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Fear not the chorizo</title>
		<link>http://houseofoodies.com/2010/04/26/fear-not-the-chorizo/</link>
		<comments>http://houseofoodies.com/2010/04/26/fear-not-the-chorizo/#comments</comments>
		<pubDate>Tue, 27 Apr 2010 01:08:43 +0000</pubDate>
		<dc:creator>Bryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Techniques]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=269</guid>
		<description><![CDATA[I don&#8217;t know why Mexican chorizo isn&#8217;t a staple in the typical American household. After all, it&#8217;s a versatile protein that can add wonderful heat to any dish. Want to make great tacos without buying expensive (and generally tasteless) taco seasoning? Just saute up some Mexican chorizo. Want to replace ground beef in (some) recipes [...]]]></description>
		<wfw:commentRss>http://houseofoodies.com/2010/04/26/fear-not-the-chorizo/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Quick and Easy Sopa Noodles</title>
		<link>http://houseofoodies.com/2010/03/02/quick-and-easy-sopa-noodles/</link>
		<comments>http://houseofoodies.com/2010/03/02/quick-and-easy-sopa-noodles/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 01:11:06 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[mexican food]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[rotel]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[spicy noodles]]></category>
		<category><![CDATA[tomatoes. chicken]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=130</guid>
		<description><![CDATA[Mexican food is one of my favorite kinds of food to eat and cook. How could I not like it when it typically combines spices, cheese, onions and various herbs? One of my standby dishes is sopa, which is a tasty and easy-to-make noodle dish. You&#8217;ll have to forgive the fact that I don&#8217;t have [...]]]></description>
		<wfw:commentRss>http://houseofoodies.com/2010/03/02/quick-and-easy-sopa-noodles/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Shopping in Amish Country</title>
		<link>http://houseofoodies.com/2010/02/13/shopping-in-amish-country/</link>
		<comments>http://houseofoodies.com/2010/02/13/shopping-in-amish-country/#comments</comments>
		<pubDate>Sun, 14 Feb 2010 02:59:38 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Pets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[amish]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[pet store]]></category>
		<category><![CDATA[shopping]]></category>
		<category><![CDATA[yoder]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=81</guid>
		<description><![CDATA[Bryan and I went shopping in Amish Country today in Shipshewana (Indiana). I&#8217;ve heard about Shipshewana from one of my co-workers and, considering her drive to get there is around two hours (one-way), I figured it was well worth a trip, and it was. We took off mid-morning and went right to our planned stop [...]]]></description>
		<wfw:commentRss>http://houseofoodies.com/2010/02/13/shopping-in-amish-country/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>A Variation of Chicken Saltimbocca and Jessie&#8217;s Vegetable Hash</title>
		<link>http://houseofoodies.com/2010/02/07/chickensaltimbocca/</link>
		<comments>http://houseofoodies.com/2010/02/07/chickensaltimbocca/#comments</comments>
		<pubDate>Sun, 07 Feb 2010 19:59:04 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
				<category><![CDATA[Booze]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[birthday meal]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[prosciutto]]></category>
		<category><![CDATA[shallots]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=70</guid>
		<description><![CDATA[We recently celebrated a milestone at the HouseOFoodies &#8211; Bryan turned 30. For this big birthday, he requested a quiet meal at home and I obliged. To start, I picked up a bottle of real champagne &#8211; Veuve Clicquot Ponsardin, Brut. It was delicious and made the other sparkling wines we&#8217;ve been sipping pale in [...]]]></description>
		<wfw:commentRss>http://houseofoodies.com/2010/02/07/chickensaltimbocca/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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