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	<title>HouseOFoodies.com &#187; chicken</title>
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	<link>http://houseofoodies.com</link>
	<description>Two foodies enjoying the world one bite at a time.</description>
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		<title>Recipe Review: Braised Chicken Thighs and Legs</title>
		<link>http://houseofoodies.com/2011/01/18/recipe-review-braised-chicken-thighs-and-legs/</link>
		<comments>http://houseofoodies.com/2011/01/18/recipe-review-braised-chicken-thighs-and-legs/#comments</comments>
		<pubDate>Tue, 18 Jan 2011 20:35:58 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[TV]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=446</guid>
		<description><![CDATA[My mom tried this recipe a few weeks ago and suggested we give it a try. Like her, I have a plethora of recipes bookmarked, copied, saved, earmarked and so on, which is where she found it (bookmarked after seeing it on the Today Show). We&#8217;ve been into planning menus lately, which is great because [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Creamed Chicken and Biscuits</title>
		<link>http://houseofoodies.com/2010/12/30/creamed-chicken-and-biscuits/</link>
		<comments>http://houseofoodies.com/2010/12/30/creamed-chicken-and-biscuits/#comments</comments>
		<pubDate>Fri, 31 Dec 2010 03:06:09 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[buttermilk baking powder biscuits]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[creamed chicken]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[traditions]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=423</guid>
		<description><![CDATA[I was fortunate to know two of my four great-grandmothers when I was growing up and have some fond memories of meals I had at their homes, including the best tasting oatmeal for breakfast. Really, how can it NOT be the best tasting oatmeal when it is covered with brown sugar, whole milk and half-and-half. [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Take that, Double Down.</title>
		<link>http://houseofoodies.com/2010/07/18/take-that-double-down/</link>
		<comments>http://houseofoodies.com/2010/07/18/take-that-double-down/#comments</comments>
		<pubDate>Sun, 18 Jul 2010 15:48:14 +0000</pubDate>
		<dc:creator>Bryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Techniques]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[fried]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=342</guid>
		<description><![CDATA[I didn&#8217;t intend to cook a take on the KFC Double Down sandwich the other night, but about midway through I realized I was. One of the things I love most about cooking is that you can improvise as you go, as long as you know the basic techniques. This recipe is far from technique-intensive, [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Mood Cooking &#8211; Hot Stir-fry</title>
		<link>http://houseofoodies.com/2010/04/30/mood-cooking-hot-stir-fry/</link>
		<comments>http://houseofoodies.com/2010/04/30/mood-cooking-hot-stir-fry/#comments</comments>
		<pubDate>Fri, 30 Apr 2010 23:50:59 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[leek]]></category>
		<category><![CDATA[red pepper flakes]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[wok]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=273</guid>
		<description><![CDATA[I came home from work the other night as, what some of my coworkers would say, an angry bird. For some unknown reason, I was in a bad mood and I decided to take my mood out on some stir-fry.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Grown-up chicken fingers and hot sauce</title>
		<link>http://houseofoodies.com/2010/03/01/grown-up-chicken-fingers-and-hot-sauce/</link>
		<comments>http://houseofoodies.com/2010/03/01/grown-up-chicken-fingers-and-hot-sauce/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 00:16:12 +0000</pubDate>
		<dc:creator>Bryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken fingers]]></category>
		<category><![CDATA[frank's red hot sauce]]></category>
		<category><![CDATA[hot sauce]]></category>
		<category><![CDATA[panko breading]]></category>
		<category><![CDATA[peanut oil]]></category>
		<category><![CDATA[red pepper flakes]]></category>
		<category><![CDATA[rice wine vinegar]]></category>
		<category><![CDATA[vinegar]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=139</guid>
		<description><![CDATA[I didn&#8217;t feel much like putting together a fancy meal for Sunday night. After all, we had spent most of the weekend in the kitchen doing various things, and I was anxious to just get off my feet. The start of this meal was my &#8220;hot sauce.&#8221; And, of course, the Panko-breaded chicken &#8220;fingers&#8221; were [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Variation of Chicken Saltimbocca and Jessie&#8217;s Vegetable Hash</title>
		<link>http://houseofoodies.com/2010/02/07/chickensaltimbocca/</link>
		<comments>http://houseofoodies.com/2010/02/07/chickensaltimbocca/#comments</comments>
		<pubDate>Sun, 07 Feb 2010 19:59:04 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
				<category><![CDATA[Booze]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[birthday meal]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[prosciutto]]></category>
		<category><![CDATA[shallots]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=70</guid>
		<description><![CDATA[We recently celebrated a milestone at the HouseOFoodies &#8211; Bryan turned 30. For this big birthday, he requested a quiet meal at home and I obliged. To start, I picked up a bottle of real champagne &#8211; Veuve Clicquot Ponsardin, Brut. It was delicious and made the other sparkling wines we&#8217;ve been sipping pale in [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemon-Garlic Chicken</title>
		<link>http://houseofoodies.com/2010/01/16/lemon-garlic-chicken/</link>
		<comments>http://houseofoodies.com/2010/01/16/lemon-garlic-chicken/#comments</comments>
		<pubDate>Sun, 17 Jan 2010 01:35:27 +0000</pubDate>
		<dc:creator>Bryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[delicious]]></category>
		<category><![CDATA[flavorful]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[juicy]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=64</guid>
		<description><![CDATA[We went out and did some shopping this afternoon, finishing our shopping day by visiting a new grocery store. In the meat section, they had some delicious and fresh-looking chicken quarters at a great price: $4.77 for 3 1/2 pounds (4 leg quarters). They also had some pretty fresh-looking lemons. As usual, I made this [...]]]></description>
		<wfw:commentRss>http://houseofoodies.com/2010/01/16/lemon-garlic-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Saturday Night Improv: Chorizo-stuffed chicken breast</title>
		<link>http://houseofoodies.com/2010/01/09/saturday-night-improv-chorizo-stuffed-chicken-breast/</link>
		<comments>http://houseofoodies.com/2010/01/09/saturday-night-improv-chorizo-stuffed-chicken-breast/#comments</comments>
		<pubDate>Sun, 10 Jan 2010 01:18:01 +0000</pubDate>
		<dc:creator>Bryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cheddar]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chorio]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[olive oil]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/2010/01/09/saturday-night-improv-chorizo-stuffed-chicken-breast/</guid>
		<description><![CDATA[I spent the afternoon in the kitchen making homemade butter and pickling kumquats, so when it came time for dinner, I wanted to improv something quick and tasty. The result was good enough that Jessie said I should blog it. That doesn&#8217;t happen very often with my improvisations. Here&#8217;s a hard and fast rule: If [...]]]></description>
		<wfw:commentRss>http://houseofoodies.com/2010/01/09/saturday-night-improv-chorizo-stuffed-chicken-breast/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Quick chicken tacos with salsa verde</title>
		<link>http://houseofoodies.com/2010/01/04/quick-chicken-tacos-with-salsa-verde/</link>
		<comments>http://houseofoodies.com/2010/01/04/quick-chicken-tacos-with-salsa-verde/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 00:38:48 +0000</pubDate>
		<dc:creator>Bryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[corn tortillas]]></category>
		<category><![CDATA[herdez]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[salsa verde]]></category>
		<category><![CDATA[tacos]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/2010/01/04/quick-chicken-tacos-with-salsa-verde/</guid>
		<description><![CDATA[Back from a great trip out to visit family in Montana (will post at least something from that trip soon), and decided to make something quick tonight. Jessie was thawing out a chicken breast when I got home, so I was pretty much stuck with using that protein (OK, not &#8220;stuck,&#8221; I actually like cooking [...]]]></description>
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		<slash:comments>1</slash:comments>
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