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	<title>HouseOFoodies.com &#187; chili</title>
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	<link>http://houseofoodies.com</link>
	<description>Two foodies enjoying the world one bite at a time.</description>
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		<title>Jalapeno Cornbread Recipe, Simple and Delicious</title>
		<link>http://houseofoodies.com/2010/01/11/jalapeno-cornbread-recipe/</link>
		<comments>http://houseofoodies.com/2010/01/11/jalapeno-cornbread-recipe/#comments</comments>
		<pubDate>Tue, 12 Jan 2010 02:07:08 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[cornbread]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[pepperjack]]></category>
		<category><![CDATA[recipe]]></category>
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		<description><![CDATA[One of our readers asked that I post my recipe for jalapeno cornbread, so this is just for you, Jessica. 2 boxes Jiffy corn mix 1/2 C. corn (I use canned corn with peppers, drained) 3/4 C. shredded pepper jack cheese 1/4 C. diced canned jalapenos Make corn mix per instructions on box. Stir in [...]]]></description>
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		<title>Easy Football Playoffs Chili Recipe</title>
		<link>http://houseofoodies.com/2010/01/10/easy-football-playoffs-chili-recipe/</link>
		<comments>http://houseofoodies.com/2010/01/10/easy-football-playoffs-chili-recipe/#comments</comments>
		<pubDate>Sun, 10 Jan 2010 21:44:51 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[football]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[Vikings]]></category>

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		<description><![CDATA[The NFL playoffs are upon us, meaning playoff games on Saturdays and Sundays. A weekend&#8217;s worth of games, the recent cold snap and record snow falls are even more reason to have the fixins for chili in your kitchen. I&#8217;ve tried a few different chili recipes out there, but my tried-and-true recipe remains the same. [...]]]></description>
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