corn Archive

  • Steak sous vide with corn-jalapeno hash

    Steak sous vide with corn-jalapeno hash

    On night two of our great sous vide experiment, I decided to try using sous vide in a way that just about every contestant on Top Chef seemingly has used: steak sous vide. The benefit of sous vide cooking is since the meat comes up to temperature gradually, it maintains the same doneness throughout the [...]

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  • Fresh take on grilled corn: Tequila

    Fresh take on grilled corn: Tequila

    Jessie and I grill flank steak on a regular basis, and almost always grill sweet corn with it. Tonight, at Jessie’s prompting, I tried something a little different with the corn. First, here’s my typical procedure for grilling sweet corn: Peel back the husks, making sure to not remove them completely. Remove the silks (I [...]

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  • One-recipe review: ‘Cooking Know-How’

    One-recipe review: ‘Cooking Know-How’

    In honor of Jessie’s birthday, I wanted to cook a grand meal tonight. I figured it would be a perfect opportunity to try a meal (and, hence, do a traditional one-recipe review) from Cooking Know-How by Bruce Weinstein and Mark Scarbrough. We were fortunate enough to meet the authors and attend a cooking demo of [...]

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  • A Variation of Chicken Saltimbocca and Jessie’s Vegetable Hash

    A Variation of Chicken Saltimbocca and Jessie’s Vegetable Hash

    We recently celebrated a milestone at the HouseOFoodies – Bryan turned 30. For this big birthday, he requested a quiet meal at home and I obliged. To start, I picked up a bottle of real champagne – Veuve Clicquot Ponsardin, Brut. It was delicious and made the other sparkling wines we’ve been sipping pale in [...]

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