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	<title>HouseOFoodies.com &#187; corn</title>
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	<description>Two foodies enjoying the world one bite at a time.</description>
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		<title>Steak sous vide with corn-jalapeno hash</title>
		<link>http://houseofoodies.com/2011/02/25/steak-sous-vide-with-corn-jalapeno-hash/</link>
		<comments>http://houseofoodies.com/2011/02/25/steak-sous-vide-with-corn-jalapeno-hash/#comments</comments>
		<pubDate>Fri, 25 Feb 2011 05:00:06 +0000</pubDate>
		<dc:creator>Bryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Techniques]]></category>
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		<category><![CDATA[corn]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[sous vide]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=479</guid>
		<description><![CDATA[On night two of our great sous vide experiment, I decided to try using sous vide in a way that just about every contestant on Top Chef seemingly has used: steak sous vide. The benefit of sous vide cooking is since the meat comes up to temperature gradually, it maintains the same doneness throughout the [...]]]></description>
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		<title>Fresh take on grilled corn: Tequila</title>
		<link>http://houseofoodies.com/2010/07/11/fresh-take-on-grilled-corn-tequila/</link>
		<comments>http://houseofoodies.com/2010/07/11/fresh-take-on-grilled-corn-tequila/#comments</comments>
		<pubDate>Sun, 11 Jul 2010 23:13:49 +0000</pubDate>
		<dc:creator>Bryan</dc:creator>
				<category><![CDATA[Booze]]></category>
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		<category><![CDATA[corn]]></category>
		<category><![CDATA[grilling]]></category>
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		<guid isPermaLink="false">http://houseofoodies.com/?p=339</guid>
		<description><![CDATA[Jessie and I grill flank steak on a regular basis, and almost always grill sweet corn with it. Tonight, at Jessie&#8217;s prompting, I tried something a little different with the corn. First, here&#8217;s my typical procedure for grilling sweet corn: Peel back the husks, making sure to not remove them completely. Remove the silks (I [...]]]></description>
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		<title>One-recipe review: &#8216;Cooking Know-How&#8217;</title>
		<link>http://houseofoodies.com/2010/04/24/one-recipe-review-cooking-know-how/</link>
		<comments>http://houseofoodies.com/2010/04/24/one-recipe-review-cooking-know-how/#comments</comments>
		<pubDate>Sun, 25 Apr 2010 00:59:17 +0000</pubDate>
		<dc:creator>Bryan</dc:creator>
				<category><![CDATA[Books]]></category>
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		<category><![CDATA[Recipes]]></category>
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		<category><![CDATA[corn]]></category>
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		<guid isPermaLink="false">http://houseofoodies.com/?p=263</guid>
		<description><![CDATA[In honor of Jessie&#8217;s birthday, I wanted to cook a grand meal tonight. I figured it would be a perfect opportunity to try a meal (and, hence, do a traditional one-recipe review) from Cooking Know-How by Bruce Weinstein and Mark Scarbrough. We were fortunate enough to meet the authors and attend a cooking demo of [...]]]></description>
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		<title>A Variation of Chicken Saltimbocca and Jessie&#8217;s Vegetable Hash</title>
		<link>http://houseofoodies.com/2010/02/07/chickensaltimbocca/</link>
		<comments>http://houseofoodies.com/2010/02/07/chickensaltimbocca/#comments</comments>
		<pubDate>Sun, 07 Feb 2010 19:59:04 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
				<category><![CDATA[Booze]]></category>
		<category><![CDATA[Food]]></category>
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		<category><![CDATA[birthday meal]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[corn]]></category>
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		<category><![CDATA[prosciutto]]></category>
		<category><![CDATA[shallots]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=70</guid>
		<description><![CDATA[We recently celebrated a milestone at the HouseOFoodies &#8211; Bryan turned 30. For this big birthday, he requested a quiet meal at home and I obliged. To start, I picked up a bottle of real champagne &#8211; Veuve Clicquot Ponsardin, Brut. It was delicious and made the other sparkling wines we&#8217;ve been sipping pale in [...]]]></description>
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