Chefs
Hi, we are Bryan and Jessie - a recently married couple who enjoys cooking at home, eating at our favorite local restaurants, and trying new restaurants and recipes. We also have two pets - Brew, a black lab, and Alton Brown, a domestic shorthair.
Foods we couldn't live without: blue cheese, potatoes, gin, popcorn, garlic and butter
Number of cookbooks we own: 57 and counting
Favorite kitchen tools: Shun knives, Le Creuset cookware
For more information, click here.
daikon Archive
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Leeks, Garlic and Ginger, Oh My
We both got home from work a bit late tonight and we didn’t feel like cooking up a complete meal. After searching through our pantry, refrigerator and freezer for inspiration, I found some chicken and vegetable potstickers and decided to pan-fry them and create a quick rice dish. The rice dish turned out better than [...]