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	<title>HouseOFoodies.com &#187; delicious</title>
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	<description>Two foodies enjoying the world one bite at a time.</description>
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		<title>Sweet corn with pea shoots</title>
		<link>http://houseofoodies.com/2010/02/20/sweet-corn-with-pea-shoots/</link>
		<comments>http://houseofoodies.com/2010/02/20/sweet-corn-with-pea-shoots/#comments</comments>
		<pubDate>Sun, 21 Feb 2010 01:46:59 +0000</pubDate>
		<dc:creator>Bryan</dc:creator>
				<category><![CDATA[Gardening]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Techniques]]></category>
		<category><![CDATA[delicious]]></category>
		<category><![CDATA[pea shoots]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[quick recipe]]></category>
		<category><![CDATA[sweet corn]]></category>
		<category><![CDATA[veggies]]></category>

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		<description><![CDATA[For the last week I&#8217;ve been delicately tending to my pea shoots as they sprouted from seeds on the kitchen windowsill. I just recently tried &#8220;sprouting&#8221; for the first time, and wanted to find an interesting way to try the first of many sprouts to come. Right now we have snow peas, broccoli, mustard and [...]]]></description>
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		<title>Lemon-Garlic Chicken</title>
		<link>http://houseofoodies.com/2010/01/16/lemon-garlic-chicken/</link>
		<comments>http://houseofoodies.com/2010/01/16/lemon-garlic-chicken/#comments</comments>
		<pubDate>Sun, 17 Jan 2010 01:35:27 +0000</pubDate>
		<dc:creator>Bryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[delicious]]></category>
		<category><![CDATA[flavorful]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[juicy]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[wine]]></category>

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		<description><![CDATA[We went out and did some shopping this afternoon, finishing our shopping day by visiting a new grocery store. In the meat section, they had some delicious and fresh-looking chicken quarters at a great price: $4.77 for 3 1/2 pounds (4 leg quarters). They also had some pretty fresh-looking lemons. As usual, I made this [...]]]></description>
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		<title>Bruschetta Heaven</title>
		<link>http://houseofoodies.com/2010/01/10/bruschetta-heaven/</link>
		<comments>http://houseofoodies.com/2010/01/10/bruschetta-heaven/#comments</comments>
		<pubDate>Sun, 10 Jan 2010 17:54:16 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[crunchy]]></category>
		<category><![CDATA[delicious]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[julie and julia]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[salty]]></category>
		<category><![CDATA[tomatoes]]></category>

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		<description><![CDATA[If you are reading this blog and haven&#8217;t watched Julie and Julia, shame on you. I grew up watching Julia Child on TV with my parents and my family absolutely loves the cookbook Julia and Jacques Pepin wrote. One of the scenes in Julie and Julia involves Julia Powell (played by Amy Adams) making bruschetta [...]]]></description>
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		<title>Our Fondue Tradition Continues</title>
		<link>http://houseofoodies.com/2009/12/25/our-fondue-tradition-continues/</link>
		<comments>http://houseofoodies.com/2009/12/25/our-fondue-tradition-continues/#comments</comments>
		<pubDate>Fri, 25 Dec 2009 18:49:09 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[blue cheese]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[delicious]]></category>
		<category><![CDATA[fondue]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[maker's mark]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[peanut oil]]></category>
		<category><![CDATA[spicy pickles]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[stuffed olives]]></category>
		<category><![CDATA[whiskey]]></category>
		<category><![CDATA[wickles]]></category>
		<category><![CDATA[wickles pickles]]></category>

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		<description><![CDATA[A little over two years ago, we attended a fondue party at my grandparents&#8217; home and rediscovered our love for fondue, and yes, my grandparents are great entertainers and excellent hosts. We both remember fonduing when we were younger, but there was something about the pace and process that appealed to us as adults. Fondue [...]]]></description>
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