dorkfood Archive

  • Flame-seared sous vide turkey legs with carrot-scallion sauce

    Flame-seared sous vide turkey legs with carrot-scallion sauce

    OK, so this isn’t exactly a dish you should try to bang out in an evening, although it also doesn’t involve slaving over a hot stove all day. That being said, there are a few moving parts. You could certainly bake the turkey legs if you don’t have sous vide equipment (check the instructions on [...]

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  • The Joy of Sous Vide

    The Joy of Sous Vide

    Recently we’ve been a little obsessed with the single-best $100 gadget we’ve ever purchased for our kitchen: the Dorkfood DSV. It’s a simple idea that I’m surprised no one had thought to market before: a temperature controller for sous vide cooking that uses an ordinary slow cooker (or roaster, in our case) as the primary [...]

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