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	<title>HouseOFoodies.com &#187; easy</title>
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	<description>Two foodies enjoying the world one bite at a time.</description>
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		<title>Smothered hashbrowns, Mexican style</title>
		<link>http://houseofoodies.com/2012/01/29/smothered-hashbrowns-mexican-style/</link>
		<comments>http://houseofoodies.com/2012/01/29/smothered-hashbrowns-mexican-style/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 19:32:31 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[hashbrowns]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=623</guid>
		<description><![CDATA[We&#8217;ve fast become breakfast people, at least on the weekends. We&#8217;ve experimented with several breakfast items and we definitely have our favorites of poached, fried, baked and scrambled eggs, fried, baked or microwaved bacon, french toast, homemade bagels, etc. But we&#8217;ve fallen into a bit of a rut so I decided to change things up [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Shells with fried zucchini</title>
		<link>http://houseofoodies.com/2011/08/25/shells-with-fried-zucchini/</link>
		<comments>http://houseofoodies.com/2011/08/25/shells-with-fried-zucchini/#comments</comments>
		<pubDate>Fri, 26 Aug 2011 00:54:53 +0000</pubDate>
		<dc:creator>Bryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=549</guid>
		<description><![CDATA[As I mentioned before, we&#8217;ve had a run on zucchinis in our garden. Fortunately, we&#8217;re both big fans. We&#8217;ve both been working hard lately, so my normally attentive grocery shopping has been non-existent this week, leaving us with a limited selection of ingredients. Thankfully we had just harvested some zucchini, we always have pasta in [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Root veggie hash with radish sprouts</title>
		<link>http://houseofoodies.com/2011/02/20/root-veggie-hash-with-radish-sprouts/</link>
		<comments>http://houseofoodies.com/2011/02/20/root-veggie-hash-with-radish-sprouts/#comments</comments>
		<pubDate>Sun, 20 Feb 2011 17:13:23 +0000</pubDate>
		<dc:creator>Bryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[sprouts]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=468</guid>
		<description><![CDATA[Jessie got a co-worker&#8217;s weekly CSA share this week, so we had some beautiful potatoes, carrots, turnips and radish sprouts to use. I&#8217;ve never eaten or used radish sprouts in anything before, but I can already tell I&#8217;ll be buying some whenever I see them. I improvised a bit and put together flavors I thought [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Quick and Easy Sopa Noodles</title>
		<link>http://houseofoodies.com/2010/03/02/quick-and-easy-sopa-noodles/</link>
		<comments>http://houseofoodies.com/2010/03/02/quick-and-easy-sopa-noodles/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 01:11:06 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[mexican food]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[rotel]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[spicy noodles]]></category>
		<category><![CDATA[tomatoes. chicken]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=130</guid>
		<description><![CDATA[Mexican food is one of my favorite kinds of food to eat and cook. How could I not like it when it typically combines spices, cheese, onions and various herbs? One of my standby dishes is sopa, which is a tasty and easy-to-make noodle dish. You&#8217;ll have to forgive the fact that I don&#8217;t have [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Easy Football Playoffs Chili Recipe</title>
		<link>http://houseofoodies.com/2010/01/10/easy-football-playoffs-chili-recipe/</link>
		<comments>http://houseofoodies.com/2010/01/10/easy-football-playoffs-chili-recipe/#comments</comments>
		<pubDate>Sun, 10 Jan 2010 21:44:51 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[football]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[Vikings]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=51</guid>
		<description><![CDATA[The NFL playoffs are upon us, meaning playoff games on Saturdays and Sundays. A weekend&#8217;s worth of games, the recent cold snap and record snow falls are even more reason to have the fixins for chili in your kitchen. I&#8217;ve tried a few different chili recipes out there, but my tried-and-true recipe remains the same. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Homemade pizza</title>
		<link>http://houseofoodies.com/2009/01/23/homemade-pizza/</link>
		<comments>http://houseofoodies.com/2009/01/23/homemade-pizza/#comments</comments>
		<pubDate>Fri, 23 Jan 2009 15:45:09 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cheesy]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fresh pepper]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green olives]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[pizza dough]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[quick recipe]]></category>
		<category><![CDATA[red pepper flakes]]></category>

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		<description><![CDATA[Good pizza starts with the dough and I&#8217;ve been using a great pizza dough recipe that is ready in 30 minutes: Pizza Dough Recipe 1 ½ C. warm water (120-130 degrees Fahrenheit) 1 package dry Fast Rise yeast 1 T. honey 1 t. salt 3 T. olive oil 4 C. unbleached all purpose flour Combine [...]]]></description>
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