Chefs
Hi, we are Bryan and Jessie - a recently married couple who enjoys cooking at home, eating at our favorite local restaurants, and trying new restaurants and recipes. We also have two pets - Brew, a black lab, and Alton Brown, a domestic shorthair.
Foods we couldn't live without: blue cheese, potatoes, gin, popcorn, garlic and butter
Number of cookbooks we own: 57 and counting
Favorite kitchen tools: Shun knives, Le Creuset cookware
For more information, click here.
egg Archive
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Sauteed asparagus with poached egg
I was home sick from work today and Jessie was busy with work, but we still needed to eat. Unfortunately (or perhaps fortunately), we cook from scratch every night, so we don’t have a cache of frozen pizzas for such an occasion. Of course, with a little bit of thought, even a simple vegetable dish [...] -
Lettuce Eat
Making Dutch Lettuce sounds quite simple, but it was delicious.