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	<title>HouseOFoodies.com &#187; food and wine classic</title>
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		<title>VIDEO: Chef Tom Colicchio sings</title>
		<link>http://houseofoodies.com/2010/06/18/video-chef-tom-colicchio-sings/</link>
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		<pubDate>Fri, 18 Jun 2010 11:55:21 +0000</pubDate>
		<dc:creator>Bryan</dc:creator>
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		<description><![CDATA[He may be the hard-nosed head judge on Bravo&#8217;s &#8220;Top Chef,&#8221; but apparently Tom Colicchio can let loose, too, especially when the tequila is flowing. Last night we attended T-bones &#38; Tequila, a fundraiser for the Mario Batali Foundation at a home in Aspen, Colo. The food was great, the swag (including a pair of [...]]]></description>
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		<title>My take on our Top Chef tour</title>
		<link>http://houseofoodies.com/2009/12/20/my-take-on-our-top-chef-tour/</link>
		<comments>http://houseofoodies.com/2009/12/20/my-take-on-our-top-chef-tour/#comments</comments>
		<pubDate>Sun, 20 Dec 2009 23:19:47 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
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		<description><![CDATA[As Bryan mentioned in his post, Our tour of chefs who should have won Top Chef begins, we traveled to Atlanta last weekend to specifically visit Woodfire Grill, Kevin Gillespie&#8217;s restaurant (Top Chef finalist, season 6). As luck would have it, we were bumped up to an earlier Delta flight and landed in time to [...]]]></description>
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		<title>Our tour of chefs who should have won Top Chef begins</title>
		<link>http://houseofoodies.com/2009/12/13/our-tour-of-chefs-who-should-have-won-top-chef-begins/</link>
		<comments>http://houseofoodies.com/2009/12/13/our-tour-of-chefs-who-should-have-won-top-chef-begins/#comments</comments>
		<pubDate>Sun, 13 Dec 2009 13:43:19 +0000</pubDate>
		<dc:creator>Bryan</dc:creator>
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		<guid isPermaLink="false">http://houseofoodies.com/2009/12/13/our-tour-of-chefs-who-should-have-won-top-chef-begins/</guid>
		<description><![CDATA[First of all, I apologize deeply for the fact that I haven&#8217;t used this blog in, well, forever. We started it for fun when we still lived in southern Minnesota and since then I&#8217;ve been promoted and transferred, and my life has become immensely more hectic. Being foodies with no kids and a lot of [...]]]></description>
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