Chefs
Hi, we are Bryan and Jessie - a recently married couple who enjoys cooking at home, eating at our favorite local restaurants, and trying new restaurants and recipes. We also have two pets - Brew, a black lab, and Alton Brown, a domestic shorthair.
Foods we couldn't live without: blue cheese, potatoes, gin, popcorn, garlic and butter
Number of cookbooks we own: 57 and counting
Favorite kitchen tools: Shun knives, Le Creuset cookware
fresh Archive
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Lemon-Garlic Chicken
We went out and did some shopping this afternoon, finishing our shopping day by visiting a new grocery store. In the meat section, they had some delicious and fresh-looking chicken quarters at a great price: $4.77 for 3 1/2 pounds (4 leg quarters). They also had some pretty fresh-looking lemons. As usual, I made this up [...] -
Getting our fruit, any way we can
In an effort to get more fruit into our diets, we surround ourselves with a variety of fruit, including fresh, frozen and freeze-dried. Recently, we purchased a frozen tropical fruit bag from Gordon Food Service and were shocked at how fresh the pineapple and mango tasted once thawed a little bit. The papaya was so-so. Why [...]