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	<title>HouseOFoodies.com &#187; fries</title>
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	<description>Two foodies enjoying the world one bite at a time.</description>
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		<title>Spicy, cheesy burger on a pretzel bun</title>
		<link>http://houseofoodies.com/2010/01/14/spicy-cheesy-burger-on-a-pretzel-bun/</link>
		<comments>http://houseofoodies.com/2010/01/14/spicy-cheesy-burger-on-a-pretzel-bun/#comments</comments>
		<pubDate>Fri, 15 Jan 2010 01:51:47 +0000</pubDate>
		<dc:creator>Bryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Techniques]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[duck fat]]></category>
		<category><![CDATA[fries]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[pepperjack]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[pretzel bun]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[spicy pickles]]></category>
		<category><![CDATA[steak seasoning]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[wickles pickles]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=61</guid>
		<description><![CDATA[It was 37 degrees here today, so I started thinking about summer. And of course thinking about summer leads to thinking about burgers.

This recipe calls for a few "specialty" items, but you should be able to find pretzel rolls at your local grocery store, and you can order the special pickles I use online, or find another generic brand of spicy pickle if you can.]]></description>
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		<title>Our tour of chefs who should have won Top Chef begins</title>
		<link>http://houseofoodies.com/2009/12/13/our-tour-of-chefs-who-should-have-won-top-chef-begins/</link>
		<comments>http://houseofoodies.com/2009/12/13/our-tour-of-chefs-who-should-have-won-top-chef-begins/#comments</comments>
		<pubDate>Sun, 13 Dec 2009 13:43:19 +0000</pubDate>
		<dc:creator>Bryan</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Travel]]></category>
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		<category><![CDATA[european]]></category>
		<category><![CDATA[flip burger]]></category>
		<category><![CDATA[food and wine classic]]></category>
		<category><![CDATA[fries]]></category>
		<category><![CDATA[honeycomb]]></category>
		<category><![CDATA[kevin gillespie]]></category>
		<category><![CDATA[pea shoots]]></category>
		<category><![CDATA[perfect]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[richard blais]]></category>
		<category><![CDATA[sweetbreads]]></category>
		<category><![CDATA[top chef]]></category>
		<category><![CDATA[woodfire grill]]></category>

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		<description><![CDATA[First of all, I apologize deeply for the fact that I haven&#8217;t used this blog in, well, forever. We started it for fun when we still lived in southern Minnesota and since then I&#8217;ve been promoted and transferred, and my life has become immensely more hectic. Being foodies with no kids and a lot of [...]]]></description>
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