Chefs
Hi, we are Bryan and Jessie - a recently married couple who enjoys cooking at home, eating at our favorite local restaurants, and trying new restaurants and recipes. We also have two pets - Brew, a black lab, and Alton Brown, a domestic shorthair.
Foods we couldn't live without: blue cheese, potatoes, gin, popcorn, garlic and butter
Number of cookbooks we own: 57 and counting
Favorite kitchen tools: Shun knives, Le Creuset cookware
grill Archive
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Spicy, cheesy burger on a pretzel bun
It was 37 degrees here today, so I started thinking about summer. And of course thinking about summer leads to thinking about burgers. This recipe calls for a few "specialty" items, but you should be able to find pretzel rolls at your local grocery store, and you can order the special pickles I use online, or find another generic brand of spicy pickle if you can. -
Plank Grilling
Summer is finally here and the grill is open for business at HouseOFoodies. We’ve been experimenting with planks and have grilled a few tasty meals. It is important to soak the planks for the recommended time on the package. Otherwise, your planks will burn up instead of providing the hint of a smokey flavor. Bryan [...]