grill Archive

  • Flame-seared sous vide turkey legs with carrot-scallion sauce

    Flame-seared sous vide turkey legs with carrot-scallion sauce

    OK, so this isn’t exactly a dish you should try to bang out in an evening, although it also doesn’t involve slaving over a hot stove all day. That being said, there are a few moving parts. You could certainly bake the turkey legs if you don’t have sous vide equipment (check the instructions on [...]

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  • Grilled pizza perfection

    Grilled pizza perfection

    We’ve been on an ongoing quest to determine what method (apart from a wood-fired oven at 800 degrees, which we don’t have) will produce the best thin-crust pizza. We want cracker-crispy crust, perfectly heated and melted toppings, and the rustic, smoky flavor we get from the best pizzerias. Pizza is meant to be baked in [...]

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  • Grills just wanna have fun

    Grills just wanna have fun

    Summer feels like it’s here, so we’ve been itching to spend more time on the back deck with our beloved grill. Sadly, the photo isn’t of our grill or our backyard — we shot it at a house party in Aspen hosted by Mario Batali — but it doesn’t matter what kind of grill you [...]

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  • Spicy, cheesy burger on a pretzel bun

    Spicy, cheesy burger on a pretzel bun

    It was 37 degrees here today, so I started thinking about summer. And of course thinking about summer leads to thinking about burgers. This recipe calls for a few "specialty" items, but you should be able to find pretzel rolls at your local grocery store, and you can order the special pickles I use online, or find another generic brand of spicy pickle if you can.

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  • Plank Grilling

    Plank Grilling

    Summer is finally here and the grill is open for business at HouseOFoodies. We’ve been experimenting with planks and have grilled a few tasty meals. It is important to soak the planks for the recommended time on the package. Otherwise, your planks will burn up instead of providing the hint of a smokey flavor. Bryan [...]

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