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	<title>HouseOFoodies.com &#187; grill</title>
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	<link>http://houseofoodies.com</link>
	<description>Two foodies enjoying the world one bite at a time.</description>
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		<title>Grilled pizza perfection</title>
		<link>http://houseofoodies.com/2011/05/21/grilled-pizza-perfection/</link>
		<comments>http://houseofoodies.com/2011/05/21/grilled-pizza-perfection/#comments</comments>
		<pubDate>Sat, 21 May 2011 20:34:28 +0000</pubDate>
		<dc:creator>Bryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Techniques]]></category>
		<category><![CDATA[Tools]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[pizza]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=537</guid>
		<description><![CDATA[We&#8217;ve been on an ongoing quest to determine what method (apart from a wood-fired oven at 800 degrees, which we don&#8217;t have) will produce the best thin-crust pizza. We want cracker-crispy crust, perfectly heated and melted toppings, and the rustic, smoky flavor we get from the best pizzerias. Pizza is meant to be baked in [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Grills just wanna have fun</title>
		<link>http://houseofoodies.com/2011/04/12/grills-just-wanna-have-fun/</link>
		<comments>http://houseofoodies.com/2011/04/12/grills-just-wanna-have-fun/#comments</comments>
		<pubDate>Wed, 13 Apr 2011 02:19:00 +0000</pubDate>
		<dc:creator>Bryan</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Techniques]]></category>
		<category><![CDATA[Tools]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=514</guid>
		<description><![CDATA[Summer feels like it&#8217;s here, so we&#8217;ve been itching to spend more time on the back deck with our beloved grill. Sadly, the photo isn&#8217;t of our grill or our backyard &#8212; we shot it at a house party in Aspen hosted by Mario Batali &#8212; but it doesn&#8217;t matter what kind of grill you [...]]]></description>
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		<title>Spicy, cheesy burger on a pretzel bun</title>
		<link>http://houseofoodies.com/2010/01/14/spicy-cheesy-burger-on-a-pretzel-bun/</link>
		<comments>http://houseofoodies.com/2010/01/14/spicy-cheesy-burger-on-a-pretzel-bun/#comments</comments>
		<pubDate>Fri, 15 Jan 2010 01:51:47 +0000</pubDate>
		<dc:creator>Bryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Techniques]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[duck fat]]></category>
		<category><![CDATA[fries]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[pepperjack]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[pretzel bun]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[spicy pickles]]></category>
		<category><![CDATA[steak seasoning]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[wickles pickles]]></category>

		<guid isPermaLink="false">http://houseofoodies.com/?p=61</guid>
		<description><![CDATA[It was 37 degrees here today, so I started thinking about summer. And of course thinking about summer leads to thinking about burgers.

This recipe calls for a few "specialty" items, but you should be able to find pretzel rolls at your local grocery store, and you can order the special pickles I use online, or find another generic brand of spicy pickle if you can.]]></description>
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		<title>Plank Grilling</title>
		<link>http://houseofoodies.com/2009/05/26/plank-grilling/</link>
		<comments>http://houseofoodies.com/2009/05/26/plank-grilling/#comments</comments>
		<pubDate>Wed, 27 May 2009 01:40:01 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Techniques]]></category>
		<category><![CDATA[chicken thighs]]></category>
		<category><![CDATA[flavorful]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[juicy]]></category>
		<category><![CDATA[maple plan]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[mesquite bbq honey]]></category>
		<category><![CDATA[pistachio]]></category>
		<category><![CDATA[planks]]></category>
		<category><![CDATA[pork loin]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[target]]></category>
		<category><![CDATA[tasty]]></category>
		<category><![CDATA[trader joe's]]></category>

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		<description><![CDATA[Summer is finally here and the grill is open for business at HouseOFoodies. We&#8217;ve been experimenting with planks and have grilled a few tasty meals. It is important to soak the planks for the recommended time on the package. Otherwise, your planks will burn up instead of providing the hint of a smokey flavor. Bryan [...]]]></description>
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