Chefs
Hi, we are Bryan and Jessie - a recently married couple who enjoys cooking at home, eating at our favorite local restaurants, and trying new restaurants and recipes. We also have two pets - Brew, a black lab, and Alton Brown, a domestic shorthair.
Foods we couldn't live without: blue cheese, potatoes, gin, popcorn, garlic and butter
Number of cookbooks we own: 57 and counting
Favorite kitchen tools: Shun knives, Le Creuset cookware
For more information, click here.
grilling Archive
-
Veggies on the Grill and Radishes Two Ways
After what seems like the longest winter in history, we’ve been able to enjoy our grill back-to-back weekends. Last weekend, we tested some recipes for Third Coast Living and last night we broke out our grilling planks and made our entire meal on the grill. Bryan made juicy and delicious bone-in chicken breasts on a [...] -
Fresh take on grilled corn: Tequila
Jessie and I grill flank steak on a regular basis, and almost always grill sweet corn with it. Tonight, at Jessie’s prompting, I tried something a little different with the corn. First, here’s my typical procedure for grilling sweet corn: Peel back the husks, making sure to not remove them completely. Remove the silks (I [...]