Chefs

Hi, we are Bryan and Jessie - a recently married couple who enjoys cooking at home, eating at our favorite local restaurants, and trying new restaurants and recipes. We also have two pets - Brew, a black lab, and Alton Brown, a domestic shorthair.
Foods we couldn't live without: blue cheese, potatoes, gin, popcorn, garlic and butter
Number of cookbooks we own: 57 and counting
Favorite kitchen tools: Shun knives, Le Creuset cookware
For more information, click here.
Daily Specials
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Poultry
Marshmallows
aspen bacon basil beef blue cheese burger cheese chicken chili corn delicious easy eggs flavorful food and wine classic football garlic grill homemade jalapeno lime meat olive oil onion parmesan pasta peanut oil peas pizza pork potatoes quick recipe red pepper flakes restaurant shallots soup spices spicy steak summer thanksgiving top chef turkey wine
hawaii Archive
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Getting our fruit, any way we can
In an effort to get more fruit into our diets, we surround ourselves with a variety of fruit, including fresh, frozen and freeze-dried. Recently, we purchased a frozen tropical fruit bag from Gordon Food Service and were shocked at how fresh the pineapple and mango tasted once thawed a little bit. The papaya was so-so. [...] -
Hawaiian Favorites – Ninniku-Ya
We’ve been neglect on our blog, but for good reason. We went to Hawaii for 10 days and I started a new job. The trip to Hawaii was wonderful. Not only did we get to leave the “ish” of February, we were submersed in sunshine and palm trees for 10 days. The highlight for me on [...]

