Chefs
Hi, we are Bryan and Jessie - a recently married couple who enjoys cooking at home, eating at our favorite local restaurants, and trying new restaurants and recipes. We also have two pets - Brew, a black lab, and Alton Brown, a domestic shorthair.
Foods we couldn't live without: blue cheese, potatoes, gin, popcorn, garlic and butter
Number of cookbooks we own: 57 and counting
Favorite kitchen tools: Shun knives, Le Creuset cookware
For more information, click here.
homemade Archive
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Open-Face Pizza
After a crazy day at work for both of us, neither of us wanted to spend too much time on our feet in the kitchen, but we were still hungry. Ordering pizza from one of our numerous pizza places was tossed out, but a decision on where and what couldn’t be reached. Instead, I went [...] -
Mint Ice Cream Recipe Review
We planted mint in our garden last year and quickly learned how delicious, and invasive, it can be. Fresh mint smells great and, let’s face it, who doesn’t like picking fresh mint from their garden for mojitos in the summer? We haven’t made ice cream in quite some time. In fact, it has been almost [...] -
Mac ‘n cheese with bacon
Homemade macaroni and cheese is an easy, delicious dish. I made a great combination last night and thought I would share the recipe I created. Ingredients needed for four servings: Pasta (half box) 2 T. unsalted butter 2 T. all-purpose flour 1 C. milk 10-12 ounces shredded cheddar cheese Chives Bacon Parmesan cheese Bread crumbs [...] -
Ravioli in our house
Yesterday we made homemade pasta and stuffed the tasty ravioli with two different mixtures – ricotta and bacon and ricotta and chive. The ricotta and chive mixture was met with some skepticism on Bryan’s part, but turned out quite delicious. We cooked a few of each and topped them with one of the best mornay [...]