Chefs

Hi, we are Bryan and Jessie - a recently married couple who enjoys cooking at home, eating at our favorite local restaurants, and trying new restaurants and recipes. We also have two pets - Brew, a black lab, and Alton Brown, a domestic shorthair.
Foods we couldn't live without: blue cheese, potatoes, gin, popcorn, garlic and butter
Number of cookbooks we own: 57 and counting
Favorite kitchen tools: Shun knives, Le Creuset cookware
For more information, click here.
Daily Specials
Regulars
Preserves
Poultry
Marshmallows
aspen bacon basil beef blue cheese burger cheese chicken chili corn delicious easy eggs flavorful food and wine classic football garlic grill homemade jalapeno lime meat olive oil onion parmesan pasta peanut oil peas pizza pork potatoes quick recipe red pepper flakes restaurant shallots soup spices spicy steak summer thanksgiving top chef turkey wine
ice cream Archive
-
Mint Ice Cream Recipe Review
We planted mint in our garden last year and quickly learned how delicious, and invasive, it can be. Fresh mint smells great and, let’s face it, who doesn’t like picking fresh mint from their garden for mojitos in the summer? We haven’t made ice cream in quite some time. In fact, it has been almost [...] -
A gift to your tastebuds
Several weeks ago, I was watching Food Network’s “The Best Thing I Ever Ate” Hot & Spicy episode and heard Ryan D’Agostino talk about this spicy chocolate ice cream called Queen City Cayenne. I was ready to commit to memory the name of the place where he had found this ice cream, anticipating I would [...]

