Chefs
Hi, we are Bryan and Jessie - a recently married couple who enjoys cooking at home, eating at our favorite local restaurants, and trying new restaurants and recipes. We also have two pets - Brew, a black lab, and Alton Brown, a domestic shorthair.
Foods we couldn't live without: blue cheese, potatoes, gin, popcorn, garlic and butter
Number of cookbooks we own: 57 and counting
Favorite kitchen tools: Shun knives, Le Creuset cookware
lemon Archive
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Our visit to Craftsteak Las Vegas
Bryan joined me last weekend in Las Vegas and we chose Craftsteak as our final evening meal (located in the MGM Grand). If you have read our posts before, you know we are huge, repeat HUGE, Top Chef fans and we had been thinking about this meal for weeks. After eating one of the best [...] -
Lemon-Garlic Chicken
We went out and did some shopping this afternoon, finishing our shopping day by visiting a new grocery store. In the meat section, they had some delicious and fresh-looking chicken quarters at a great price: $4.77 for 3 1/2 pounds (4 leg quarters). They also had some pretty fresh-looking lemons. As usual, I made this up [...]