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	<title>HouseOFoodies.com &#187; lemon</title>
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	<description>Two foodies enjoying the world one bite at a time.</description>
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		<title>Our visit to Craftsteak Las Vegas</title>
		<link>http://houseofoodies.com/2010/01/28/craftsteak/</link>
		<comments>http://houseofoodies.com/2010/01/28/craftsteak/#comments</comments>
		<pubDate>Fri, 29 Jan 2010 01:27:33 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[arugula]]></category>
		<category><![CDATA[butterscotch]]></category>
		<category><![CDATA[craftsteak]]></category>
		<category><![CDATA[filet mignon]]></category>
		<category><![CDATA[las vegas]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[mousse]]></category>
		<category><![CDATA[pecorino]]></category>
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		<category><![CDATA[steak]]></category>
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		<guid isPermaLink="false">http://houseofoodies.com/?p=67</guid>
		<description><![CDATA[Bryan joined me last weekend in Las Vegas and we chose Craftsteak as our final evening meal (located in the MGM Grand). If you have read our posts before, you know we are huge, repeat HUGE, Top Chef fans and we had been thinking about this meal for weeks. After eating one of the best [...]]]></description>
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		<title>Lemon-Garlic Chicken</title>
		<link>http://houseofoodies.com/2010/01/16/lemon-garlic-chicken/</link>
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		<pubDate>Sun, 17 Jan 2010 01:35:27 +0000</pubDate>
		<dc:creator>Bryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[delicious]]></category>
		<category><![CDATA[flavorful]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[juicy]]></category>
		<category><![CDATA[lemon]]></category>
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		<description><![CDATA[We went out and did some shopping this afternoon, finishing our shopping day by visiting a new grocery store. In the meat section, they had some delicious and fresh-looking chicken quarters at a great price: $4.77 for 3 1/2 pounds (4 leg quarters). They also had some pretty fresh-looking lemons. As usual, I made this [...]]]></description>
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