Chefs

Hi, we are Bryan and Jessie - a recently married couple who enjoys cooking at home, eating at our favorite local restaurants, and trying new restaurants and recipes. We also have two pets - Brew, a black lab, and Alton Brown, a domestic shorthair.
Foods we couldn't live without: blue cheese, potatoes, gin, popcorn, garlic and butter
Number of cookbooks we own: 57 and counting
Favorite kitchen tools: Shun knives, Le Creuset cookware
For more information, click here.
Daily Specials
Regulars
Preserves
Poultry
Marshmallows
aspen bacon basil beef blue cheese burger cheese chicken chili corn delicious easy eggs flavorful food and wine classic football garlic grill homemade jalapeno lime meat olive oil onion parmesan pasta peanut oil peas pizza pork potatoes quick recipe red pepper flakes restaurant shallots soup spices spicy steak summer thanksgiving top chef turkey wine
lettuce Archive
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Product Review: AeroGarden
Bryan planted basil, dill and thyme a few days before Christmas and we started picking basil within a month. -
Lettuce Eat
Making Dutch Lettuce sounds quite simple, but it was delicious.

