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	<title>HouseOFoodies.com &#187; meat</title>
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	<link>http://houseofoodies.com</link>
	<description>Two foodies enjoying the world one bite at a time.</description>
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		<title>What to make for the Big Game?</title>
		<link>http://houseofoodies.com/2011/02/02/what-to-make-for-the-big-game/</link>
		<comments>http://houseofoodies.com/2011/02/02/what-to-make-for-the-big-game/#comments</comments>
		<pubDate>Thu, 03 Feb 2011 02:31:04 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[TV]]></category>
		<category><![CDATA[basketball]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[football]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[meat]]></category>

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		<description><![CDATA[Football, basketball, you name it, this recipe for stuffed Italian bread would be great to make when entertaining family and friends.]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Shopping in Amish Country</title>
		<link>http://houseofoodies.com/2010/02/13/shopping-in-amish-country/</link>
		<comments>http://houseofoodies.com/2010/02/13/shopping-in-amish-country/#comments</comments>
		<pubDate>Sun, 14 Feb 2010 02:59:38 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Pets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[amish]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[pet store]]></category>
		<category><![CDATA[shopping]]></category>
		<category><![CDATA[yoder]]></category>

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		<description><![CDATA[Bryan and I went shopping in Amish Country today in Shipshewana (Indiana). I&#8217;ve heard about Shipshewana from one of my co-workers and, considering her drive to get there is around two hours (one-way), I figured it was well worth a trip, and it was. We took off mid-morning and went right to our planned stop [...]]]></description>
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		<title>Plank Grilling</title>
		<link>http://houseofoodies.com/2009/05/26/plank-grilling/</link>
		<comments>http://houseofoodies.com/2009/05/26/plank-grilling/#comments</comments>
		<pubDate>Wed, 27 May 2009 01:40:01 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Techniques]]></category>
		<category><![CDATA[chicken thighs]]></category>
		<category><![CDATA[flavorful]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[juicy]]></category>
		<category><![CDATA[maple plan]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[mesquite bbq honey]]></category>
		<category><![CDATA[pistachio]]></category>
		<category><![CDATA[planks]]></category>
		<category><![CDATA[pork loin]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[target]]></category>
		<category><![CDATA[tasty]]></category>
		<category><![CDATA[trader joe's]]></category>

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		<description><![CDATA[Summer is finally here and the grill is open for business at HouseOFoodies. We&#8217;ve been experimenting with planks and have grilled a few tasty meals. It is important to soak the planks for the recommended time on the package. Otherwise, your planks will burn up instead of providing the hint of a smokey flavor. Bryan [...]]]></description>
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