Chefs
Hi, we are Bryan and Jessie - a recently married couple who enjoys cooking at home, eating at our favorite local restaurants, and trying new restaurants and recipes. We also have two pets - Brew, a black lab, and Alton Brown, a domestic shorthair.
Foods we couldn't live without: blue cheese, potatoes, gin, popcorn, garlic and butter
Number of cookbooks we own: 57 and counting
Favorite kitchen tools: Shun knives, Le Creuset cookware
For more information, click here.
mint Archive
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Mint Ice Cream Recipe Review
We planted mint in our garden last year and quickly learned how delicious, and invasive, it can be. Fresh mint smells great and, let’s face it, who doesn’t like picking fresh mint from their garden for mojitos in the summer? We haven’t made ice cream in quite some time. In fact, it has been almost [...]