Chefs
Hi, we are Bryan and Jessie - a recently married couple who enjoys cooking at home, eating at our favorite local restaurants, and trying new restaurants and recipes. We also have two pets - Brew, a black lab, and Alton Brown, a domestic shorthair.
Foods we couldn't live without: blue cheese, potatoes, gin, popcorn, garlic and butter
Number of cookbooks we own: 57 and counting
Favorite kitchen tools: Shun knives, Le Creuset cookware
For more information, click here.
onion Archive
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Stuffed Pizza Tomatoes
As we’ve written in the past, Bryan and I like to cook together – we’ve been each other’s sous chefs and we have split meal duties. The other night, we were able to be in the kitchen together after what seems like a long few months of work, events, travel and losses in our family. [...] -
Tater Tot Hot Dish
Comfort food is an important part of our lives. Yes, we can make some elaborate dishes, but sometimes comfort food is all that we want. After a few nights of missing dinner at home for work, I was able to cook later in the week and I had one dish in mind. Over our various [...] -
Quick chicken tacos with salsa verde
Back from a great trip out to visit family in Montana (will post at least something from that trip soon), and decided to make something quick tonight. Jessie was thawing out a chicken breast when I got home, so I was pretty much stuck with using that protein (OK, not “stuck,” I actually like cooking [...] -
Beef short-ribs with veg in red wine
Jessie gave me a beautiful big Le Creuset enamel pot for Christmas, so we decided to try it out on Christmas Day by making some beef short-ribs (since it was just the two of us). I used this recipe from Epicurious as a guideline, but kind of went my own way based on what we [...]