pasta Archive

  • Shells with fried zucchini

    Shells with fried zucchini

    As I mentioned before, we’ve had a run on zucchinis in our garden. Fortunately, we’re both big fans. We’ve both been working hard lately, so my normally attentive grocery shopping has been non-existent this week, leaving us with a limited selection of ingredients. Thankfully we had just harvested some zucchini, we always have pasta in [...]

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  • Fear not the chorizo

    Fear not the chorizo

    I don’t know why Mexican chorizo isn’t a staple in the typical American household. After all, it’s a versatile protein that can add wonderful heat to any dish. Want to make great tacos without buying expensive (and generally tasteless) taco seasoning? Just saute up some Mexican chorizo. Want to replace ground beef in (some) recipes [...]

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  • Quick and Easy Sopa Noodles

    Quick and Easy Sopa Noodles

    Mexican food is one of my favorite kinds of food to eat and cook. How could I not like it when it typically combines spices, cheese, onions and various herbs? One of my standby dishes is sopa, which is a tasty and easy-to-make noodle dish. You’ll have to forgive the fact that I don’t have [...]

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