Chefs
Hi, we are Bryan and Jessie - a recently married couple who enjoys cooking at home, eating at our favorite local restaurants, and trying new restaurants and recipes. We also have two pets - Brew, a black lab, and Alton Brown, a domestic shorthair.
Foods we couldn't live without: blue cheese, potatoes, gin, popcorn, garlic and butter
Number of cookbooks we own: 57 and counting
Favorite kitchen tools: Shun knives, Le Creuset cookware
For more information, click here.
peanut oil Archive
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Asian Stir Fried Noodles
I don’t know about you, but I love a good lo mein. Combining noodles, fresh veggies, garlic and soy sauce in a wok is easy and can yield some flavorful dishes. I found a recipe on Blue-kitchen.com for Asian Stir Fried Noodles with Cashews and thought I’d give it a try. Reading through the recipe, [...] -
Grown-up chicken fingers and hot sauce
I didn’t feel much like putting together a fancy meal for Sunday night. After all, we had spent most of the weekend in the kitchen doing various things, and I was anxious to just get off my feet. The start of this meal was my “hot sauce.” And, of course, the Panko-breaded chicken “fingers” were [...] -
Our Fondue Tradition Continues
A little over two years ago, we attended a fondue party at my grandparents’ home and rediscovered our love for fondue, and yes, my grandparents are great entertainers and excellent hosts. We both remember fonduing when we were younger, but there was something about the pace and process that appealed to us as adults. Fondue [...]