Chefs
Hi, we are Bryan and Jessie - a recently married couple who enjoys cooking at home, eating at our favorite local restaurants, and trying new restaurants and recipes. We also have two pets - Brew, a black lab, and Alton Brown, a domestic shorthair.
Foods we couldn't live without: blue cheese, potatoes, gin, popcorn, garlic and butter
Number of cookbooks we own: 57 and counting
Favorite kitchen tools: Shun knives, Le Creuset cookware
For more information, click here.
pepperjack Archive
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Spicy, cheesy burger on a pretzel bun
It was 37 degrees here today, so I started thinking about summer. And of course thinking about summer leads to thinking about burgers. This recipe calls for a few "specialty" items, but you should be able to find pretzel rolls at your local grocery store, and you can order the special pickles I use online, or find another generic brand of spicy pickle if you can. -
Jalapeno Cornbread Recipe, Simple and Delicious
One of our readers asked that I post my recipe for jalapeno cornbread, so this is just for you, Jessica. 2 boxes Jiffy corn mix 1/2 C. corn (I use canned corn with peppers, drained) 3/4 C. shredded pepper jack cheese 1/4 C. diced canned jalapenos Make corn mix per instructions on box. Stir in [...]