Chefs
Hi, we are Bryan and Jessie - a recently married couple who enjoys cooking at home, eating at our favorite local restaurants, and trying new restaurants and recipes. We also have two pets - Brew, a black lab, and Alton Brown, a domestic shorthair.
Foods we couldn't live without: blue cheese, potatoes, gin, popcorn, garlic and butter
Number of cookbooks we own: 57 and counting
Favorite kitchen tools: Shun knives, Le Creuset cookware
For more information, click here.
potatoes Archive
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Lettuce Eat
Making Dutch Lettuce sounds quite simple, but it was delicious. -
WTF do you do with a Cornish game hen?
Every time I walk down the frozen meats aisle in the grocery store I see this cute little vacuum-sealed Cornish game hens. They seem like they should be so simple to cook and prepare — after all, they’re so cute and tiny, and certainly a pre-plucked, pre-cleaned bird sealed in plastic should be as easy [...] -
Dinner for four
We had some friends over for dinner last night, and everything was a smash success. Jessie started by serving a delicious blue cheese and bacon dip with crackers and toasted pieces of baguette. For the main course, we served one of the best recipes we’ve found on Epicurious so far, sauteed chicken breast with pear, bell pepper and cilantro [...]