Chefs
Hi, we are Bryan and Jessie - a recently married couple who enjoys cooking at home, eating at our favorite local restaurants, and trying new restaurants and recipes. We also have two pets - Brew, a black lab, and Alton Brown, a domestic shorthair.
Foods we couldn't live without: blue cheese, potatoes, gin, popcorn, garlic and butter
Number of cookbooks we own: 57 and counting
Favorite kitchen tools: Shun knives, Le Creuset cookware
For more information, click here.
restaurant Archive
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Our visit to Craftsteak Las Vegas
Bryan joined me last weekend in Las Vegas and we chose Craftsteak as our final evening meal (located in the MGM Grand). If you have read our posts before, you know we are huge, repeat HUGE, Top Chef fans and we had been thinking about this meal for weeks. After eating one of the best [...] -
Hawaiian Favorites – Ninniku-Ya
We’ve been neglect on our blog, but for good reason. We went to Hawaii for 10 days and I started a new job. The trip to Hawaii was wonderful. Not only did we get to leave the “ish” of February, we were submersed in sunshine and palm trees for 10 days. The highlight for me on [...] -
A night at Bellisio’s…
I’m continually impressed with Minnesota’s love of fine food, wine and cheese. Recently, Bryan and I went to Bellisio’s in Duluth for an evening of great food and service. Our first course was the artisan cheese platter. Our hands-down favorite was the St. Andre followed by the Cabrales bleu cheese and the Pecorino Toscano, which [...]