sous vide Archive

  • Flame-seared sous vide turkey legs with carrot-scallion sauce

    Flame-seared sous vide turkey legs with carrot-scallion sauce

    OK, so this isn’t exactly a dish you should try to bang out in an evening, although it also doesn’t involve slaving over a hot stove all day. That being said, there are a few moving parts. You could certainly bake the turkey legs if you don’t have sous vide equipment (check the instructions on [...]

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  • The Joy of Sous Vide

    The Joy of Sous Vide

    Recently we’ve been a little obsessed with the single-best $100 gadget we’ve ever purchased for our kitchen: the Dorkfood DSV. It’s a simple idea that I’m surprised no one had thought to market before: a temperature controller for sous vide cooking that uses an ordinary slow cooker (or roaster, in our case) as the primary [...]

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  • Steak sous vide with corn-jalapeno hash

    Steak sous vide with corn-jalapeno hash

    On night two of our great sous vide experiment, I decided to try using sous vide in a way that just about every contestant on Top Chef seemingly has used: steak sous vide. The benefit of sous vide cooking is since the meat comes up to temperature gradually, it maintains the same doneness throughout the [...]

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  • Fried sous vide egg yolk salad

    Fried sous vide egg yolk salad

    Thanks to one of Jessie’s coworkers, we have a SousVide Supreme to play with for a couple of weeks. Neither of us has ever tried sous vide cooking before, and it’s a little scary. Fun, sure, but since we both have day jobs, we’re putting our dinner in jeopardy — after all, we can’t have [...]

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