Chefs
Hi, we are Bryan and Jessie - a recently married couple who enjoys cooking at home, eating at our favorite local restaurants, and trying new restaurants and recipes. We also have two pets - Brew, a black lab, and Alton Brown, a domestic shorthair.
Foods we couldn't live without: blue cheese, potatoes, gin, popcorn, garlic and butter
Number of cookbooks we own: 57 and counting
Favorite kitchen tools: Shun knives, Le Creuset cookware
For more information, click here.
spicy pickles Archive
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Spicy, cheesy burger on a pretzel bun
It was 37 degrees here today, so I started thinking about summer. And of course thinking about summer leads to thinking about burgers. This recipe calls for a few "specialty" items, but you should be able to find pretzel rolls at your local grocery store, and you can order the special pickles I use online, or find another generic brand of spicy pickle if you can. -
Our Fondue Tradition Continues
A little over two years ago, we attended a fondue party at my grandparents’ home and rediscovered our love for fondue, and yes, my grandparents are great entertainers and excellent hosts. We both remember fonduing when we were younger, but there was something about the pace and process that appealed to us as adults. Fondue [...]